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検索キーワード:(標準分類: TP372.5)
該当件数:17件
Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony
Hoboken : Wiley , 2019
図書
The chemistry of food / Jan Velíšek
: pbk,: [hardback]. - Chichester : Wiley Blackwell , 2014
官能評価データの分散分析 : パネルを使った実験の計画から解析まで / ペル・リー, トールモー・ナース, マリット・ロズボッテン著 ; 内田治, 秋田カオリ訳
東京 : 東京図書 , 2010.11
Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
2nd ed. - Gaithersburg, Md : Aspen Publishers , 2000
Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao
Gaithersburg, Md. : Aspen Publishers , 1999. - (A Chapman & Hall food science book ; .). - (Food engineering series)
Quality management systems for the food industry : a guide to ISO 9001/2 / Andrew Bolton
1st ed. - London ; Tokyo : Blackie Academic & Professional , 1997
Fats in food products / edited by D.P.J. Moran and K.K. Rajah
London : Blackie Academic & Professional , c1994
Food process monitoring systems / edited by A.C. Pinder and G. Godfrey
1st ed. - London ; New York : Blackie Academic & Professional , 1993
Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski
New York : Van Nostrand Reinhold , c1993. - (Physical chemistry of food processes ; vol. 2)
Physical chemistry of foods / edited by Henry G. Schwartzberg, Richard W. Hartel
New York : M. Dekker , c1992. - (IFT basic symposium series / edited by Institute of Food Technologists ; 7)
Fundamental aspects / edited by Ion C. Baianu
New York : Van Nostrand Reinhold , c1992. - (Physical chemistry of food processes ; vol. 1)
Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor
Washington, DC : American Chemical Society , 1989. - (ACS symposium series ; 388)
A colour atlas of food quality control / Jane P. Sutherland, A.H. Varnam ; M.G. Evans, photographer
London : Wolfe , 1986
Food quality assurance / by Wilbur A. Gould
[Rev. ed.]. - Westport, Conn. : Avi Pub. , 1983, c1977. - (Food science and technology textbook series)
The Analysis and control of less-desirable flavors in foods and beverages / edited by George Charalambous
New York : Academic Press , 1980
Food control in action / edited by P.O. Dennis, J.R. Blanchfield and A.G. Ward
London : Applied Science Publishers , 1980
Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum
New York : M. Dekker , c1979. - (Food science ; v. 6)