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該当件数:23件
Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin
: hardback,: pbk. - 5th ed. - Boca Raton : CRC Press, Taylor & Francis , c2017
図書
Rapid detection of food adulterants and contaminants : theory and practice / Shyam Narayan Jha
Amsterdam ; Tokyo : Academic Press, an imprint of Elsevier , c2016
Introduction to the physical chemistry of foods / Christos Ritzoulis ; translated by Jonathan Rhoades
: hardback. - Boca Raton, Fl. : CRC Press , c2013
The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten
: [cloth]. - New York : Columbia University Press , c2012. - (Arts and traditions of the table : perspectives on culinary history)
Food science : research and technology / edited by A.K. Haghi
: hbk. - Toronto : Apple Academic Press , c2012
Analysis of endocrine disrupting compounds in food / Leo M.L. Nollet, editor
: hbk. - Ames, Iowa : Wiley-Blackwell , 2011
Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema
: hc.,: pbk. - 4th ed. - Boca Raton : CRC Press, Taylor & Francis , c2008. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra)
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel
: pap.. - 2nd ed.. - Boca Raton, FL : CRC Press , c2003. - (CRC series in contemporary food science)
Food chemistry : a laboratory manual / Dennis D. Miller
pbk. : alk. paper. - New York : Wiley , c1998
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver
Boca Raton : CRC Press , 1996. - (CRC series in contemporary food science / Fergus M. Clydesdale, Series editor)
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan
3rd ed. - New York : Chapman & Hall , 1994
Physical techniques for the study of food biopolymers / edited by S.B. Ross-Murphy
London ; New York : Blackie Academic & Professional , 1994
Rapid methods for analysis of food and food raw material / edited by Werner Baltes
Lancaster : Technomic Pub. Co. , c1990
Mechanism and theory in food chemistry / Dominic W.S. Wong
New York, N.Y. : Van Nostrand Reinhold , c1989
2nd ed. - New York, N.Y. : Van Nostrand Reinhold , 1987
Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker
Westport, Conn. : AVI Pub. Co. , c1984. - (IFT basic symposium series / edited by Institute of Food Technologists)
Chemistry of foods and beverages : recent developments / edited by George Charalambous, George Inglett
New York : Academic Press , 1982. - (Academic Press rapid manuscript reproduction)
The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett
v. 1,v. 2. - New York : Academic Press , 1981. - (Academic Press rapid manuscript reproduction)
Modern food analysis / F. Leslie Hart and Harry Johnstone Fisher
: Berlin. - New York : Springer-Verlag , 1971
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn
2nd ed. - New York : Academic Press , 1970. - (Food science and technology : a series of monographs)