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検索キーワード:(標準分類: TX553.P7)
該当件数:8件
Protein / Michael Centore
: hbk. - Broomall, Pa : Mason Crest , c2018. - (Know your food)
図書
Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler
New York : Marcel Dekker , c1994. - (IFT basic symposium series / edited by Institute of Food Technologists ; 9)
Protein additives in foodservice preparations / Joseph Rakosky, Jr
New York : Van Nostrand Reinhold , c1989
Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen
Orlando : Academic Press , 1984. - (Food science and technology : a series of monographs)
Nutritional improvement of food and feed proteins / edited by Mendel Friedman
New York : Plenum Press , c1978. - (Advances in experimental medicine and biology ; v. 105)
Food proteins / John R. Whitaker and Steven R. Tannenbaum
Westport, Conn. : Avi Pub. Co. , c1977
The Barbara Kraus dictionary of protein : over 8,000 brand names and basic foods with their protein (and caloric) count / by Barbara Kraus
New York : Harper's Magazine Press , c1975
Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie
London : Butterworths , c1970