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該当件数:17件
Koji alchemy : rediscovering the magic of mold-based fermentation / Rich Shih and Jeremy Umansky ; foreword by Sandor Ellix Katz
: hardcover. - White River Junction, Vt. : Chelsea Green Publishing , c2020
図書
The original Mediterranean cuisine : medieval recipes for today / Barbara Santich
: pbk. - 2nd ed. - Sheffield ; Bristol : Equinox , c2018
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen
: cloth. - New York : Columbia University Press , c2017. - (Arts and traditions of the table : perspectives on culinary history)
The new Mediterranean Jewish table : Old World recipes for the modern home / Joyce Goldstein
: cloth. - Oakland, Calif. : University of California Press , c2016
Nothing fancy : recipes and recollections of soul-satisfying food / Diana Kennedy
: cloth. - Austin : University of Texas Press , c2016. - (The William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere)
Flavors of Indonesia : William Wongso's culinary wonders / by William W. Wongso
[Jakarta] : BAB Publishing Indonesia , 2016
Street foods / Hinnerk von Bargen, the Culinary Institute of America
: cloth. - Hoboken, New Jersey : John Wiley & Sons , c2015
Flavors from home : refugees in Kentucky share their stories and comfort foods / Aimee Zaring
: hbk. - Lexington, Kentucky : The University Press of Kentucky , [2015]
In a French kitchen : tales and traditions of everyday home cooking in France / Susan Herrmann Loomis
New York : Gotham Books , c2015
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond / Karen Solomon ; photography by Jennifer Martine
Berkeley : Ten Speed Press , 2014
The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis
: cloth. - New York : Columbia University Press , c2014. - (Arts and traditions of the table : perspectives on culinary history)
Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This
: hbk. - Boca Raton : CRC Press , c2012
A history of food in 100 recipes / [William Sitwell]
London : Collins , 2012
How to cook everything, the basics : all you need to make great food : with 1,000 photos / Mark Bittman ; photography by Romulo Yanes
: hbk. - Hoboken, N.J. : Wiley , c2012
Burma : rivers of flavor / Naomi Duguid
New York : Artisan , c2012
Hiroko's American kitchen : cooking with Japanese flavors / Hiroko Shimbo ; photography by Frances Janisch
Kansas City : Andrews McMeel Pub. , c2012
Martha Stewart's new pies & tarts : 150 recipes for old-fashioned and modern favourites / from the editors of Martha Stewart living ; photographs by Johnny Miller and others
: pbk. - London : Bantam , 2012, c2011