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検索キーワード:(件名: #Flavor)
該当件数:15件
Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez
: hbk. - Princeton : Princeton University Press , c2021
図書
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst
: hbk. - Boston ; New York : Houghton Mifflin Harcourt , c2018
Dictionary of flavors / Dolf De Rovira, Sr
3rd ed. - Chichester : Wiley Blackwell , 2017
Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai
: cloth. - 2nd ed. - Chichester : Wiley Blackwell , 2016
Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbæk ; photography, layout, and design Jonas Drotner Mouritsen ; translation and adaptation to English Mariela Johansen
: cloth. - New York : Columbia University Press , c2014. - (Arts and traditions of the table : perspectives on culinary history)
Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń
: hbk. - Boca Raton : CRC Press , c2012. - (Chemical and functional properties of food components series)
The flavor thesaurus : pairings, recipes and ideas for the creative cook / Niki Segnit
Rev. U.S. ed. - New York : Bloomsbury , 2012
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise
: cloth,: pbk. - New York : Columbia University Press , c2006. - (Arts and traditions of the table : perspectives on culinary history)
Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor
Washington, DC : American Chemical Society , 1989. - (ACS symposium series ; 388)
The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett
v. 1,v. 2. - New York : Academic Press , 1981. - (Academic Press rapid manuscript reproduction)
The Analysis and control of less-desirable flavors in foods and beverages / edited by George Charalambous
New York : Academic Press , 1980
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin
New York : Academic Press , 1979. - (Food science and technology : a series of monographs)
Progress in flavour research / edited by D.G. Land and H.E. Nursten
London : Applied Science Publishers , c1979
Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor
Washington, D.C. : American Chemical Society , 1979. - (ACS symposium series ; 115)
Symposium on Foods : the Chemistry and Physiology of Flavors : The fourth in a series of symposia on foods held at Oregon State University / editor, H.W. Schultz ; associate editors, E.A. Day, L.M. Libbey
Westport, Conn. : AVI Pub. , 1967