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検索キーワード:(件名: #Meat)
該当件数:20件
Meat! : a transnational analysis / edited by Sushmita Chatterjee & Banu Subramaniam
: pbk. - Durham : Duke University Press , 2021. - (Anima / a series edited by Mel Y. Chen and Jasbir K. Puar)
図書
Should we eat meat? : evolution and consequences of modern carnivory / Vaclav Smil
: softback. - Chichester : Wiley-Blackwell , 2013
Producing meat / Rachel Lynette
: hbk,: pbk. - Chicago, Ill. : Heinemann Library , c2013. - (Technology of farming)
The connoisseur's guide to meat / Jennie Milsom ; illustrated by Jane Laurie
New York : Sterling , 2009
Lawrie's meat science / R.A. Lawrie in collaboration with D.A. Ledward
: Woodhead Publishing. - 7th ed.. - Boca Raton : CRC Press. - Cambridge : Woodhead , 2006. - (Woodhead Publishing in food science, technology and nutrition)
Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman
San Diego : Academic Press , c1994. - (Food science and technology : international series)
Safeguarding food quality / H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.]
Berlin ; New York : Springer-Verlag , c1993
Sausage and processed meat formulations / Herbert W. Ockerman
New York : Van Nostrand Reinhold , 1989
Proceedings of the international symposium, Den Dolder, Netherlands, 23-25 November 1987 / B. Krol, P.S. van Roon and J.H. Houben (eds.)
Wageningen : Pudoc , 1988. - (Trends in modern meat technology ; 2)
Muscle as food / edited by Peter J. Bechtel
: alk. paper,: pbk. - Orlando ; Tokyo : Academic Press , 1986. - (Food science and technology : a series of monographs)
Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 / sponsored by the Commission of the European Communities, Directȯrate-General for Agriculture, Coordination of Agricultural Research ; edited by R.L.S. Patterson
London ; New York : Elsevier Applied Science Publishers. - New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co. , c1985. - (EUR ; 9745)
Meat science / by R.A. Lawrie
: hbk,: pbk. - 4th ed. - Oxford [Oxfordshire] ; New York : Pergamon Press , 1985. - (Pergamon international library of science, technology, engineering and social studies)
Recent advances in the chemistry of meat / the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. Bailey
London : The Royal Society of Chemistry , c1984. - (Special publication / Royal Society of Chemistry ; no. 47)
Developments in meat science / edited by Ralston Lawrie
v. 1,v. 2,v. 3. - London : Applied Science Publishers , c1980-. - (Developments series)
Meat : proceedings of the twenty-first Easter School in Agricultural Science, University of Nottingham, 1974 / edited by D. J. A. Cole and R. A. Lawrie
London : Butterworths , 1975
Toxic constituents of animal foodstuffs / edited by Irvin E. Liener
New York : Academic Press , 1974. - (Food science and technology : a series of monographs)
: flexicover. - 2nd ed. - Oxford ; New York : Pergamon Press , c1974. - (The commonwealth and international library of science, technology, engineering and liberal studies ; . Food science and technology)
The meat handbook / by Albert Levie
3rd ed. - Westport, Conn. : Avi Pub. , 1970
Fresh meat processing / by Endel Karmas
Park Ridge, N.J. : Noyes Data Corp. , 1970. - (Food processing review ; no. 12)
The physiology and biochemistry of muscle as a food, 2 / edited by E.J. Briskey, R.G. Cassens, B.B. Marsh
Madison : University of Wisconsin Press , 1970