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検索キーワード:(件名: #Quality Control)
該当件数:57件
Quality improvement in healthcare : a guide for students and practitioners / Maria Kordowicz, A. Niroshan Siriwardena
: pbk. - London : SAGE , c2023
図書
Aquatic food quality and safety assesment methods / R. Jeya Shakila and G. Jeyasekaran
: hbk. - Boca Raton : CRC Press. - Delhi : Narendra Publishing House , 2021 [i.e. 2020]
Quality assurance of aquatic foods / G. Jeyasekaran and R. Jeya Shakila
: hbk. - Abingdon, Oxon ; Boca Raton : CRC Press. - Delhi : Narendra Publishing House , 2021
Science and strategies for safe food / Surender S. Ghonkrokta
: pbk. - Boca Raton : CRC Press , 2020
Tasting qualities : the past and future of tea / Sarah Besky
: pbk.. - Oakland : University of California Press , c2020. - (Atelier: ethnographic inquiry in the twenty-first century ; v. 5)
Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony
Hoboken : Wiley , 2019
Problem solving for healthcare workers : how to get better - lessons can be learned / by John Michael Collins
: pbk,: hbk. - Boca Raton : CRC Press , c2018
Excellence beyond compliance : establishing a medical device quality system / by William I. White
: hardback. - Boca Raton : CRC Press , c2018
Essentials of management for healthcare professionals / by Hari Singh
: hbk. - Boca Raton : CRC Press , c2018
The fundamentals of quality assurance in the textile industry / Stanley Bernard Brahams
: hbk. - Boca Raton, FL : CRC Press , c2017
Foods of non-animal origin : chemistry, technology, inspection procedures / Arpan Bhagat ... [et al.]
[Cham] : Springer, an imprint of Springer Nature , c2016. - (Springer briefs in molecular science / series editor, Seth C. Rasmussen ; . Chemistry of foods)
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno F. Soares, Cristina M.A. Martins, António A. Vicente
: pbk. - Chichester : Wiley Blackwell , 2016
Food safety management programs : applications, best practices and compliance / by Debby Newslow
: pbk. - Boca Raton : CRC Press , 2016. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra)
Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
: pbk. - 2nd ed. - Boca Raton : CRC Press , c2016
Color management & quality output : mastering color from camera to display to print / Tom Ashe
: pbk. - Burlington, MA : Focal Press , 2014. - (Digital imaging masters series)
Specialty foods : processing technology, quality, and safety / edited by Yanyun Zhao
: hbk. - Boca Raton : CRC Press , c2012
Managing your library and its quality : the ISO 9001 way / Núria Balagué and Jarmo Saarti
Oxford : Chandos , 2011. - (Chandos information professional series)
Progress in authentication of food and wine / Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
Washington, DC : American Chemical Society. - [New York] : Distributed in print by Oxford University Press , c2011. - (ACS symposium series ; 1081)
Introducing food science / Robert L. Shewfelt
Boca Raton : CRC Press , c2009
Design quality in new housing : learning from the Netherlands / Matthew Cousins
: hbk,: pbk. - Abingdon, Oxon ; New York : Taylor & Francis , 2009