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検索キーワード:(件名: #Seafood)
該当件数:10件
Aquatic food quality and safety assesment methods / R. Jeya Shakila and G. Jeyasekaran
: hbk. - Boca Raton : CRC Press. - Delhi : Narendra Publishing House , 2021 [i.e. 2020]
図書
Seafood authenticity and traceability : a DNA-based perspective / edited by Amanda M. Naaum, Robert H. Hanner
Amsterdam ; Tokyo : Academic Press, an imprint of Elsevier , c2016
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno F. Soares, Cristina M.A. Martins, António A. Vicente
: pbk. - Chichester : Wiley Blackwell , 2016
Seafood handbook : the comprehensive guide to sourcing, buying, and preparation / from the editors of Seafood business
: pbk. - 2nd ed. - Hoboken, N.J. : John Wiley & Sons , 2009
Evaluation of seafood freshness quality / J.R. Botta
New York : VCH , c1995. - (Food science and technology)
Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana / edited by George J. Flick, Jr., Roy E. Martin
Lancaster [Pa.] : Technomic Pub. Co. , c1992
Seafood and health / Joyce A. Nettleton
: pbk. - New York : V.N. Reinhold , c1987
Seafoods and fish oils in human health and disease / John E. Kinsella
New York : M. Dekker , c1987. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 23)
Health effects of polyunsaturated fatty acids in seafoods / edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin
Orlando ; Tokyo : Academic Press , 1986
Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish / by Joyce A. Nettleton
New York: Van Nostrand Reinhold , c1985. - (Osprey seafood handbooks)