CiNii Booksを検索します。
NDLサーチを検索します。
本学の蔵書を検索した結果です。電子媒体は詳細画面から外部へリンクする事が可能です。
検索キーワード:(件名: Food Analysis Congresses)
該当件数:14件
Research methods to assess dietary intake and program participation in child day care : application to the child and adult care food program : workshop summary / Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
Washington, D.C. : National Academies Press , c2012
図書
Leveraging food technology for obesity prevention and reduction efforts : workshop summary / Leslie Pray and Laura Pillsbury, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
: pbk. - Washington, D.C. : National Academies Press , c2011
Magnetic resonance in food science / edited by P. S. Belton ... [et al.]
Cambridge : Royal Society of Chemistry , c1995. - (Special publication / Royal Society of Chemistry ; no. 157)
Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler
New York : Marcel Dekker , c1994. - (IFT basic symposium series / edited by Institute of Food Technologists ; 9)
Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor
Washington, DC : American Chemical Society , 1989. - (ACS symposium series ; 405)
Food and packaging interactions / Joseph H. Hotchkiss, editor
Washington, DC : American Chemical Society , 1988. - (ACS symposium series ; 365)
Methods for mycological examination of food / edited by A.D. King, Jr. ... [et al.]
New York : Plenum Press , c1986. - (NATO ASI series ; ser. A . Life sciences ; v. 122)
Immunoassays in food analysis / edited by B.A. Morris and M.N. Clifford
London ; New York : Elsevier Applied Science Publishers. - New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co. , c1985
Chemistry of foods and beverages : recent developments / edited by George Charalambous, George Inglett
New York : Academic Press , 1982. - (Academic Press rapid manuscript reproduction)
The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett
v. 1,v. 2. - New York : Academic Press , 1981. - (Academic Press rapid manuscript reproduction)
The analysis of dietary fiber in food / edited by W. P.T. James, Olof Theander
New York : M. Dekker , c1981. - (Basic and clinical nutrition ; v. 3)
The Analysis and control of less-desirable flavors in foods and beverages / edited by George Charalambous
New York : Academic Press , 1980
Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor
Washington, D.C. : American Chemical Society , 1979. - (ACS symposium series ; 115)
Food enzymes : the first of a series of symposia on foods held at Oregon State College / Edited by H. W. Schultz
Westport, Conn. : Avi Pub. Co. , 1960. - (Avi books on food processing)