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検索キーワード:(件名: Food contamination Health aspects)
該当件数:4件
Safeguarding food quality / H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.]
Berlin ; New York : Springer-Verlag , c1993
図書
Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives
: pbk. - Geneva : World Health Organization. - Albany, N.Y. : WHO Publications Center USA [distributor] , 1987. - (Technical report series / World Health Organization ; 751)
Food quality control : foods of animal origin / Harry V. Hagstad, William T. Hubbert
: pbk. - Ames : Iowa State University Press , 1986
Health hazards of milk / edited by David L.J. Freed
London : B. Tindall , 1984