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該当件数:11件
Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá
Boca Raton, FL : CRC Press/Taylor & Fracis Group , c2010
図書
Milk and milk products / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
Rome : Food and Agriculture Organization of the United Nations : World Health Organization , 2007
Milk and milk products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland
London : Chapman & Hall , 1994. - (Food products series ; 1)
Enzymes of psychrotrophs in raw food / editor, Robin C. McKellar
Boca Raton, Fla. : CRC Press , c1989
Mycotoxins in dairy products / edited by H.P. van Egmond
London ; New York : Elsevier Applied Science , 1989
Fundamentals of dairy chemistry / editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. Marth
3rd ed. - New York : Van Nostrand Reihold Co. , c1988
The sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout
New York : Van Nostrand Reinhold , c1988
Dairy products and eggs : recent developments / Marcia Gutcho
Park Ridge, N.J. : Noyes Data Corp. , 1978. - (Food technology review ; no. 48)
The science of providing milk for man / John R. Campbell, Robert T. Marshall
New York : McGraw-Hill , [1975]. - (McGraw-Hill publications in the agricultural sciences)
Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford
2nd ed. - Westport, Conn. : Avi Pub. Co. , 1974
Byproducts from milk / editor, Byron H. Webb ; associate editor, Earle O. Whittier
2nd ed. - Westport, Conn. : Avi Pub. Co. , 1970