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検索キーワード:(標準分類: 641.5)
該当件数:36件
Tasting history : explore the past through 4,000 years of recipes / Max Miller with Ann Volkwein ; photography by Andrew Bui
New York : Simon Element , 2023
図書
A history of cookbooks : from kitchen to page over seven centuries / Henry Notaker
: cloth. - Oakland, Calif. : University of California Press , c2017. - (California studies in food and culture ; 64)
The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer
: HB,: PB. - 2nd ed. - London : Bloomsbury Academic , 2017. - (Sensory formations series)
Secrets of healthy cooking : a guide to simplifying the art of heart healthy and diabetic cooking / Barbara Seeling-Brown
Alexandria : American Diabetes Association , c2015
Cuisine and empire : cooking in world history / Rachel Laudan
: pbk. - Berkeley, Calif. : University of California Press , 2015. - (California studies in food and culture ; 43)
Cooked : a natural history of transformation / Michael Pollan
: hbk. - New York : Penguin Press , c2013
Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This
: hbk. - Boca Raton : CRC Press , c2012
How to cook everything, the basics : all you need to make great food : with 1,000 photos / Mark Bittman ; photography by Romulo Yanes
: hbk. - Hoboken, N.J. : Wiley , c2012
My molecular cuisine kit : 28 recipes / Anne Cazor & christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat
Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine
7th ed. - Boca Raton : CRC Press , c2010
Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise
: hbk. - New York ; Chichester : Columbia University Press , c2009. - (Arts and traditions of the table : perspectives on culinary history)
Delia's how to cheat at cooking / [Delia Smith]
London : Ebury Press , 2008
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman
New York : Little, Brown and Company , 2008
The science of good food : the ultimate reference on how cooking works / David Joachim and Andrew Schloss with A. Philip Handel
: pbk. - Toronto, Ont. : Robert Rose , c2008
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding
: hbk. - New York ; Chichester : Columbia University Press , c2007. - (Arts and traditions of the table : perspectives on culinary history)
Food and cooking in Victorian England : a history / Andrea Broomfield
Westport, Conn. : Praeger , 2007. - (Victorian life and times / Sally Mitchell, series editor)
College cooking : feed yourself and your friends / Megan & Jill Carle
Berkeley, CA : Ten Speed Press , c2007
Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography David Loftus and Chris Terry
1st U.S. ed. - New York : Hyperion , c2007
Cooking at home with the Culinary Institute of America
Hoboken, NJ : J. Wiley , c2003
What's cooking in chemistry? : how leading chemists succeed in the kitchen / Hubertus P. Bell ... [et al.]
Weinheim : Wiley-VCH , c2003