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Food : the chemistry of its components / by T.P. Coultate
: print. - 7th ed. - London : Royal Society of Chemistry , c2024 [i.e. 2023]
図書
The science and craft of artisanal food / edited by Michael H. Tunick and Andrew L. Waterhouse
New York : Oxford University Press , c2023
Emerging sources and applications of alternative proteins / edited by Jianping Wu
Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2022. - (Advances in food and nutrition research / edited by John E. Kinsella ; v. 101)
Application of polyphenols in foods and food models / edited by Daniel Granato
Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2021. - (Advances in food and nutrition research / edited by John E. Kinsella ; v. 98)
Food biotechnology / G. N. Foster
New Delhi : CBS Publishers & Distributors , 2020
Chemistry and hygiene of food gases / Pasqualina Laganà ... [et al.]
Cham : Springer , c2019. - (SpringerBriefs in molecular science / series editor, Seth C. Rasmussen). - (SpringerBriefs in molecular science ; Chemistry of foods)
Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]
: pbk.. - Boca Raton, FL : CRC Press, Taylor & Francis Group , 2019 , c2007. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra)
Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang
: pbk. - Boca Raton, Fla. : CRC Press , 2019, c2010
Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira ... [et al.]
: pbk. - Boca Raton : CRC Press , 2019. - (Food engineering and manufacturing series)
Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey, editors
New York : Nova Science Publishers , c2018. - (Food science and technology series)
Food science and technology / edited by Geoffrey Campbell-Platt
2nd ed. - Hoboken : Wiley-Blackwell , 2018
Food : the chemistry of its components / Tom Coultate
6th ed. - Cambridge : Royal Society of Chemistry , c2016
Modernization of traditional food processes and products / Anna McElhatton, Mustapha Missbah El Idrissi, editors
New York : Springer , c2016. - (ISEKI-Food series)
Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
: pbk. - 2nd ed. - Boca Raton : CRC Press , c2016
Physical-chemical properties of foods : new tools for prediction / Aïchatou Musavu Ndob, Malik Melas, André Lebert
: pbk. - London : Elsevier , 2015. - (Modeling and control of food processes set / coordinated by Jack Legrand and Gilles Trystram)
The 12 biggest breakthroughs in food technology / by Marne Ventura
: hbk,: pbk. - North Mankato, MN : 12-Story Library , c2015. - (Technology breakthroughs)
Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbæk ; photography, layout, and design Jonas Drotner Mouritsen ; translation and adaptation to English Mariela Johansen
: cloth. - New York : Columbia University Press , c2014. - (Arts and traditions of the table : perspectives on culinary history)
Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi
3rd ed. - London : Academic Press , 2013
Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń
: hbk. - Boca Raton : CRC Press , c2012. - (Chemical and functional properties of food components series)
Fresh : a perishable history / Susanne Freidberg
: hbk. - Cambridge, Mass. ; London : Belknap Press of Harveard University Press , c2009