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検索キーワード:(標準分類: 664/.02)
該当件数:8件
Microstructural principles of food processing and engineering / Jose Miguel Aguilera, David W. Stanley
2nd ed.. - Gaithersburg, Md. : Aspen Publishers Inc. , 1999. - (A Chapman & Hall food science book ; .). - (Food engineering series)
図書
The Technology of extrusion cooking / edited by N.D. Frame
1st ed. - Glasgow : Blackie Academic & Professional, an imprint of Chapman & Hall. - London ; New York : Chapman & Hall , c1994
Extrusion technology for the food industry / edited by Colm O'Connor
London : Elsevier Applied Science , c1987
Food engineering fundamentals / J. Clair Batty, Steven L. Folkman
: est. - New York : Wiley , c1983
Unit operations in food processing / R.L. Earle
est.,est.. - 2nd ed. - Oxford ; New York : Pergamon Press , 1983. - (Pergamon international library of science, technology, engineering and social studies)
Fermented foods / edited by A.H. Rose
London ; New York : Academic Press , 1982. - (Economic microbiology ; v. 7)
Food processing waste management / [edited by] John H. Green, Amihud Kramer
Westport, Conn. : AVI Pub. Co. , c1979
Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms, Kyoto, Japan, December 5-9, 1971 / Sixth International symposium of IUFoST hosted by Japan Section, I.F.T
[Tokyo] : Saikon Pub. Co , c1972