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該当件数:20件
Digital food cultures / edited by Deborah Lupton and Zeena Feldman
: pbk. - Aingdon, Oxon : Routledge , 2020. - (Critical food studies / series editor Michael K. Goodman)
図書
Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier
: pbk. - 4th ed. - New York : Routledge , 2019
Food, politics, and society : social theory and the modern food system / Alejandro Colás ... [et al.]
: cloth,: pbk. - Oakland, California : University of California Press , [2018]
Food literacy : key concepts for health and education / edited by Helen Vidgen
hbk,: pbk. - London ; New York : Routledge , 2016. - (Routledge studies in food, society and environment)
The food and folklore reader / edited by Lucy M. Long
: pb. - London : Bloomsbury , 2015
Food in the air and space : the surprising history of food and drink in the skies / Richard Foss
: cloth. - Lanham : Rowman & Littlefield , c2015
Breakfast : a history / Heather Arndt Anderson
: cloth. - Lanham : AltaMira Press , c2013. - (AltaMira studies in food and gastronomy)
Food and the self : consumption, production and material culture / Isabelle de Solier
: pbk. - London : Bloomsbury , 2013. - (Materializing culture / series editors, Paul Gilroy, Michael Herzfeld and Daniel Miller)
A cultural history of food in the modern age / edited by Amy Bentley
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 6)
A cultural history of food in antiquity / edited by Paul Erdkamp
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 1)
A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers
: set. - London : Berg , 2012
A cultural history of food in the medieval age / edited by Massimo Montanari
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 2)
A cultural history of food in the Renaissance / edited by Ken Albala
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 3)
A cultural history of food in the early modern age / edited by Beat Kümin
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 4)
A cultural history of food in the age of Empire / edited by Martin Bruegel
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 5)
The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell
: pbk. - Malden, MA : Blackwell Pub. , c2005. - (Blackwell readers in anthropology ; 8)
Around the Tuscan table : food, family, and gender in twentieth-century Florence / Carole M. Counihan
: pbk. - New York : Routledge , 2004
Eating culture / Ron Scapp and Brian Seitz, editors
: hard,: pbk. - Albany : State University of New York Press , c1998
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik
: hbk,: pbk. - New York ; London : Routledge , 1997
Food & nutrition : customs & culture / Paul Fieldhouse
: pbk. - London ; Dover, N.H. : Croom Helm , c1986