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検索キーワード:(標準分類: TP248.65.F66)
該当件数:15件
Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]
: pbk.. - Boca Raton, FL : CRC Press, Taylor & Francis Group , 2019 , c2007. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra)
図書
Genetically modified food / by Rebecca Rissman ; content consultant Alan McHughen
Minneapolis : Core Library , c2016. - (Food matters)
Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai
: cloth. - 2nd ed. - Chichester : Wiley Blackwell , 2016
Edible structures : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes
: pbk. - Boca Raton : CRC Press , c2013
Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak
New York : Oxford University Press , c2008
Labeling genetically modified food : the philosophical and legal debate / edited by Paul Weirich
New York : Oxford University Press , 2007
Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham
: hbk,: pbk. - 2nd., updated ed. - London : Zed Books , 2003
hard,pbk. - London : Zed Books , 1998
Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [et al.]
: alk. paper. - Boston : Butterworth-Heinemann , c1992
Molecular approaches to improving food quality and safety / edited by Deepak Bhatnagar and Thomas E. Cleveland
New York, N.Y. : Van Nostrand Reinhold , 1992
New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / [edited by] Gerald E. Gaull, Ray A. Goldberg
: alk. paper. - New York : Wiley , c1991
Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams
New York : Van Nostrand Reinhold , c1991. - (An AVI book)
Biotechnology in the food industry / by M.P. Tombs
: pbk. - Milton Keynes [England] ; Philadelphia : Open University Press , 1990. - (The Biotechnology series)
Microbiology applications in food biotechnology / edited by B.H. Nga and Y.K. Lee
London ; New York : Elsevier Applied Science. - New York Ny, USA : Sole distributors in the USA and Canada, Elsevier Science , c1990
Biotechnology and food quality : proceedings of the first International Symposium / editors, Shain-dow Kung, Donald D. Bills, Ralph Quatrano
Boston : Butterworths , c1989