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検索キーワード:(標準分類: TP370.5)
該当件数:11件
Chemistry and hygiene of food gases / Pasqualina Laganà ... [et al.]
Cham : Springer , c2019. - (SpringerBriefs in molecular science / series editor, Seth C. Rasmussen). - (SpringerBriefs in molecular science ; Chemistry of foods)
図書
Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter, editors
New York : Springer , c2008
The Technology of extrusion cooking / edited by N.D. Frame
1st ed. - Glasgow : Blackie Academic & Professional, an imprint of Chapman & Hall. - London ; New York : Chapman & Hall , c1994
Food biotechnology / Roger Angold, Gordon Beech, John Taggart
Cambridge, [England] ; New York : Cambridge University Press , 1989. - (Cambridge studies in biotechnology ; 7)
Computerized food processing operations / Arthur A. Teixeira, Charles F. Shoemaker
New York : Van Nostrand Reinhold , c1989
Heat transfer and food products / Bengt Hallström, Christina Skjöldebrand, and Christian Trägårdh
London ; New York : Elsevier Applied Science , 1988
Extrusion technology for the food industry / edited by Colm O'Connor
London : Elsevier Applied Science , c1987
Keyguide to information sources in food science and technology / Syd Green
London : Mansell , 1985. - (Keyguides)
Microwaves in the food processing industry / by Robert V. Decareau ; with a contribution by Richard E. Mudgett
Orlando, Fla. : Academic Press , 1985. - (Food science and technology : a series of monographs)
Food and energy resources / edited by David Pimentel, Carl W. Hall
: alk. paper. - Orlando ; Tokyo : Academic Press , 1984. - (Food science and technology : a series of monographs)
Sustainable food systems / edited by Dietrich Knorr
est.. - Westport, Conn. : AVI Pub. Co. , c1983. - (Food science and technology textbook series)