CiNii Booksを検索します。
NDLサーチを検索します。
本学の蔵書を検索した結果です。電子媒体は詳細画面から外部へリンクする事が可能です。
検索キーワード:(標準分類: TX353)
該当件数:47件
Food in world history / Jeffrey M. Pilcher
: pbk. - 3rd ed. - New York : Routledge , 2023. - (Themes in world history)
図書
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere
: hbk. - 10th ed. - Hoboken, NJ : Wiley , c2022
Food / Fabio Parasecoli
: pbk. - Cambridge, Mass. : MIT Press , c2019. - (The MIT Press essential knowledge series)
Gandhi's search for the perfect diet : eating with the world in mind / Nico Slate
Seattle : University of Washington Press , c2019. - (A Capell family book). - (Global South Asia / Padma Kaimal, K. Sivaramakrishnan, and Anand A. Yang, series editors)
Food and eating in America : a documentary reader / edited by James C. Giesen, Bryant Simon
: cloth,: pbk. - Hoboken, NJ ; Malden, MA : Wiley Blacwell , 2018. - (Uncovering the past : documentary readers in American history / series editors, Steven Lawson and Nancy Hewitt)
The food history reader : primary sources / edited by Ken Albala
: hb,: pb. - London : Bloomsbury Academic , 2014
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
: cloth,: pbk. - Oakland, California : University of California Press , c2014
The language of food : a linguist reads the menu / Dan Jurafsky
: hardcover. - New York : W.W. Norton , c2014
The Oxford handbook of food history / edited by Jeffrey M. Pilcher
: hardcover. - Oxford : Oxford University Press , c2012
A history of food / by Maguelonne Toussaint-Samat ; translated by Anthea Bell
: hardback. - New Expanded ed.. - Chichester : Wiley-Blackwell , 2009
Food for thought : essays on eating and culture / edited by Lawrence C. Rubin ; foreword by John Shelton Lawrence
: softcover. - Jefferson, N.C. : McFarland & Company , c2008
Food : the key concept / Warren Belasco
: cloth,: paper. - Oxford, UK ; New York, NY : Berg , 2008. - (The key concepts)
Moveable feasts : the history, science, and lore of food / Gregory McNamee
: pbk. - Lincoln : University of Nebraska Press , 2008. - (At table series)
A movable feast : ten millennia of food globalization / Kenneth F. Kiple
New York : Cambridge University Press , 2007
: hbk,: pbk. - New York, N.Y. : Routledge , 2006. - (Themes in world history)
Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
: hard cover. - New York : Columbia University Press , c2006. - (Arts and traditions of the table : perspectives on culinary history)
Meals to come : a history of the future of food / Warren Belasco
: pbk,: cloth. - Berkeley : University of California Press , c2006. - (California studies in food and culture ; 16)
Food in the ancient world / Joan P. Alcock
Westport, Conn. : Greenwood Press , 2006. - (Food through history)
Cooking in ancient civilizations / Cathy K. Kaufman
Westport, CN : Greenwood Press , 2006. - (Greenwood Press "Daily life through history" series ; . Cooking up history)
5th ed. - Hoboken, N.J. : J. Wiley , c2004