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該当件数:30件
Community nutrition : planning health promotion and disease prevention / by Nweze Eunice Nnakwe
: pbk. - 2nd ed. - Burlington, MA : Jones & Bartlett Learning , c2013
図書
The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan
: Student ed.. - 2nd ed.. - Boston : Benjamin Cummings , c2011 [i.e. 2010]
Introductory foods / Marion Bennion, Barbara Scheule
13th ed. - Upper Saddle River, N.J. : Prentice Hall , c2010
Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine
7th ed. - Boca Raton : CRC Press , c2010
Food selection and preparation : a laboratory manual / Frank D. Conforti
2nd ed. - Ames, Iowa : Wiley-Blackwell , 2008
Fox and Cameron's food science, nutrition & health / Michael E. J. Lean
: pbk. - 7th ed. - London : Hodder Arnold. - New York : Distributed in the United States by Oxford University Press , 2006
Ames : Iowa State University Press , 1997
Discovering nutrition / Helen Kowtaluk ; consultants, Charlene Anderson, Peter L. Beyer
: student text,: teacher's guide. - 2nd ed. - Peoria, Ill. : Bennett & McKnight Pub. Co. , c1986
Food for today / Helen Kowtaluk, Alice Orphanos Kopan
3rd ed. - Peoria, Ill. : Bennett & McKnight , c1986
Food science / Gordon G. Birch, Allan G. Cameron, and Michael Spencer
: hard,: soft. - 3rd ed. - Oxford ; New York : Pergamon Press , 1986. - (Pergamon international library of science, technology, engineering and social studies)
Introductory nutrition / Helen A. Guthrie
6th ed. - St. Louis : Times Mirror/Mosby College Pub. , 1986
Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel
2nd ed. - Westport, Conn. : AVI Pub. , c1985
Introductory foods / Marion Bennion
8th ed. - New York : Macmillan. - London : Collier Macmillan , c1985
Food, nutrition, and health / by Fergus M. Clydesdale and Frederick J. Francis
: pbk. - Westport, Conn. : AVI Pub. Co. , c1985
Basic and family nutrition : a self-instructional approach / Clara M. Lewis
Ed. 2. - Philadelphia : F.A. Davis Co. , c1984
Basic food chemistry / Frank A. Lee
2nd ed. - Westport, Conn. : AVI Pub. Co. , c1983. - (Food science and technology textbook series)
[Student text],Teacher resource guide. - Rev. ed. - Peoria, Ill. : Bennett Pub. Co. , c1982
Food science / Helen Charley
2nd ed. - New York : Wiley , c1982
The science of food / Marion Bennion
: pbk. - New York : Wiley , c1980
Food, people, and nutrition / Eleanor F. Eckstein
: est. - Westport, Conn. : AVI Pub. , c1980