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該当件数:39件
Molecules, microbes, and meals : the surprising science of food / Alan Kelly
: [hardback]. - New York : Oxford University Press , c2019
図書
Food safety and inspection : an introduction / Madeleine Smith
: pbk. - London : Routledge , 2019
Food safety : the science of keeping food safe / Ian C. Shaw
: [pbk.]. - 2nd ed. - Hoboken, N.J. : Wiley Blackwell , 2018
HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace
: pbk. - 2nd ed. - Chichester, West Sussex : Wiley Blackwell , 2015. - (Food industry briefing series)
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian
4th ed. - New York : Springer , c2014. - (Food science text series)
: pbk. - Ames, Iowa : Wiley-Blackwell , 2013
Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi
3rd ed. - London : Academic Press , 2013
Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń
: hbk. - Boca Raton : CRC Press , c2012. - (Chemical and functional properties of food components series)
Progress in authentication of food and wine / Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
Washington, DC : American Chemical Society. - [New York] : Distributed in print by Oxford University Press , c2011. - (ACS symposium series ; 1081)
Processed food / Paula Johanson
New York : Rosen Central , 2008. - (What's in your food? Recipe for disaster)
3rd ed. - New York : Springer , c2008. - (Food science text series / series editor, Dennis R. Heldman)
Food safety / Stuart A. Kallen, book editor
lib. : alk. paper. - Detroit : Greenhaven Press , c2005. - (At issue)
Toward safer food : perspectives on risk and priority setting / edited by Sandra A. Hoffmann, Michael R. Taylor
: paper,: cloth. - Washington, DC : Resources for the Future , c2005
Food, science, and society : exploring the gap between expert advice and individual behaviour / P. Belton, T. Belton, editors
New York : Springer , c2003. - (Gesunde Ernährung)
2nd ed. - New York : Kluwer Academic/Plenum Publishers , c2003. - (Food science text series / series editor, Dennis R. Heldman)
Food texture and viscosity : concept and measurement / Malcolm C. Bourne
2nd ed. - San Diego ; Tokyo : Academic Press , c2002. - (Food science and technology : international series)
Naturally dangerous : surprising facts about food, health, and the environment / James P. Collman
Sausalito, CA : University Science Books , c2001
Environmental contaminants in food / edited by Colin Moffat and Kevin J.Whittle
alk. paper. - Boca Raton, FL : CRC Press , 1999. - (Sheffield food technology)
Food texture : measurement and perception / Andrew J. Rosenthal
Gaithersburg, Md. : Aspen Publishers , 1999. - (A Chapman & Hall food science book)
Principles of food chemistry / John M. deMan
3rd ed. - Gaithersburg, Md. : Aspen Publishers , 1999. - (A Chapman & Hall food science book)