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該当件数:30件
Edible structures : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes
: pbk. - Boca Raton : CRC Press , c2013
図書
Dictionary of food ingredients / Robert S. Igoe
5th ed. - New York : Springer , c2011
Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen
: pbk. - 19th ed. - Philadelphia, PA : Lippincott, Williams & Wilkins , c2010
Food : the chemistry of its components / T.P. Coultate
5th ed.. - Cambridge : Royal Society of Chemistry , c2009
The calorie counter / Annette B. Natow and Jo-Ann Heslin
: pbk. - 3rd ed., updated and rev. - New York : Pocket Books , c2003
Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui
pbk.. - 4th ed. - Gaithersburg, MD : Aspen publication , 2001
Nutrients in food / Elizabeth S. Hands
Philadelphia : Lippincott Williams & Wilkins , c2000
Food labelling data for manufacturers / compilers, Ailsa Welch ... [et al.]
Cambridge, UK : Royal Society of Chemistry. - [London] : Ministry of Agriculture, Fisheries and Food , c1992
Vegetable dishes, second supplement to the fifth edition of McCance and Widdowson's the composition of foods / B. Holland, A.A. Welch, and D.H. Buss
Cambridge, UK : Royal Society of Chemistry. - [London] : Ministry of Agriculture, Fisheries, and Food , c1992
Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors
Washington, D.C. : National Academy Press , 1990
Food science, nutrition and health / Brian A. Fox, Allan G. Cameron
5th ed. - London : Edward Arnold , 1989
Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council
: paperbound. - 10th ed. - Washington, D.C. : National Academy Press , 1989
2nd ed. - New York : Van Nostrand Reinhold , c1989
Nutritional and toxicological aspects of food processing / edited by R. Walker and E. Quattrucci
London : Taylor & Francis , 1988
Handbook of the nutritional value of foods : in common units / prepared by Catherine F. Adams for the United States Department of Agriculture
: pbk. - New York : Dover Publications , 1986
Food tables / Arnold E. Bender, David A. Bender
Oxford : Oxford University Press , 1986
Nutrition in catering / Anthony Harris, Don Robins
London : Heinemann , c1985
Food, the chemistry of its components / T.P. Coultate
: pbk. - London : Royal Society of Chemistry , c1984. - (Royal Society of Chemistry paperbacks)
New York : Van Nostrand Reinhold , c1983
Colloids in food / Eric Dickinson and George Stainsby
London ; New York : Applied Science. - New York, NY : Sole distributor in the USA and Canada, Elsevier Science Pub. Co. , c1982