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検索キーワード:(標準分類: TX641)
該当件数:3件
Taste as experience : the philosophy and aesthetics of food / Nicola Perullo
: cloth. - New York : Columbia University Press , c2016. - (Arts and traditions of the table : perspectives on culinary history)
図書
Tastes and temptations : food and art in Renaissance Italy / John Varriano
: cloth,: pbk. - Berkeley : University of California Press , c2009. - (California studies in food and culture ; 27). - (Ahmanson・Murphy fine arts imprint)
Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers, under the auspices of the International Commission for Research into European Food History
: paper,: cloth. - Oxford ; New York : BERG , 2003