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検索キーワード:(標準分類: TX645)
該当件数:7件
Tasting history : explore the past through 4,000 years of recipes / Max Miller with Ann Volkwein ; photography by Andrew Bui
New York : Simon Element , 2023
図書
Cook, taste, learn : how the evolution of science transformed the art of cooking / Guy Crosby
: cloth. - New York : Columbia University Press , c2019. - (Arts and traditions of the table : perspectives on culinary history)
Cuisine and empire : cooking in world history / Rachel Laudan
: pbk. - Berkeley, Calif. : University of California Press , 2015. - (California studies in food and culture ; 43)
The story behind the dish : classic American foods / Mark McWilliams
: hbk. - Santa Barbara, California : Greenwood , [2012]
A history of food in 100 recipes / [William Sitwell]
London : Collins , 2012
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / by Ann Vileisis
cloth. : alk. paper. - Washington, D.C. : Island Press/Shearwater Books , 2008
A history of cooks and cooking / Michael Symons
Urbana, IL : University of Illinois Press , c2000. - (The food series)