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該当件数:222件
Food : the chemistry of its components / by T.P. Coultate
: print. - 7th ed. - London : Royal Society of Chemistry , c2024 [i.e. 2023]
図書
Food physics : physical properties : measurement and application / Ludger O. Figura, Arthur A. Teixeira
2nd ed. - Cham : Springer , c2023
René Magritte / Catherine Defeyt, Francisca Vandepitte ; with contributions by David Strivay and Elodie Herens, Joy Mazurek
: pbk. - Los Angeles : Getty Conservation Institute , c2023. - (The artist's materials)
Nutriomics : well-being through nutrition / edited by Devarajan Thangadurai ... [et al.]
: pbk. - Boca Raton : CRC Press , 2022. - (Food analysis and properties series)
Food chemistry : a laboratory manual / Dennis D. Miller, C.K. Yeung
: pbk. - 2nd ed. - Hoboken : Wiley , 2022
Water : a visual and scientific history / Jack Challoner
Cambridge, Mass. : The MIT Press , c2021
Food science : research and technology / edited by A.K. Haghi
: pbk. - Toronto : Apple Academic Press , 2021
Research methodology in food sciences : integrated theory and practice / edited by C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar
: pbk. - Oakville, ON ; Waretown : Apple Academic Press , 2021
Essentials of food chemistry / Jianquan Kan, Kewei Chen, editors
: pbk. - Singapore : Springer Nature Singapore , c2021
Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen
: hbk,: pbk. - 2nd ed. - Boca Raton, Fla : CRC Press , c2020
Introduction to the chemistry of food / Michael Zeece
: pbk. - London : Academic Press , c2020
Good enough to eat? : next generation GM crops / Ian D. Godwin
London : Royal Society of Chemistry , c2019
Molecules, microbes, and meals : the surprising science of food / Alan Kelly
: [hardback]. - New York : Oxford University Press , c2019
The science of chocolate / Stephen T. Beckett
3rd ed. - London : Royal Society of Chemistry , c2019
The science of sugar confectionery / William P. Edwards
2nd ed. - London : Royal Society of Chemistry , c2019
Ancient textiles modern science II / edited by Heather Hopkins and Katrin Kania
: pbk. - Oxford : Oxbow Books , 2019. - (Ancient textiles series ; 34)
食と脳機能の関係
[東京] : 丸善出版 (映像メディア部) , [2018]. - (Food : delicious science ; 3)
Food safety : the science of keeping food safe / Ian C. Shaw
: [pbk.]. - 2nd ed. - Hoboken, N.J. : Wiley Blackwell , 2018
Who we are and how we got here : ancient DNA and the new science of the human past / David Reich
: pbk. - 1st Vintage Books ed. - New York : Vintage Books , c2018
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst
: hbk. - Boston ; New York : Houghton Mifflin Harcourt , c2018