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検索キーワード:(件名: #Biotechnology)
該当件数:96件
Basic bioscience laboratory techniques : a pocket guide / Philip L.R. Bonner and Alan J Hargreaves
: pbk. - 2nd ed. - Hoboken : Wiley-Blackwell , 2022
図書
Molecular biology and biotechnology / edited by Ralph Rapley
: hbk. - 7th ed. - London : Royal Society of Chemistry , c2021
Membranes to molecular machines : active matter and the remaking of life / Mathias Grote
: cloth. - Chicago : The University of Chicago Press , 2019
Re-creating nature : science, technology, and human values in the twenty-first century / James T. Bradley
: cloth. - Tuscaloosa : The University of Alabama Press , c2019
Organic cotton : Is it a sustainable solution? / Miguel Angel Gardetti, Subramanian Senthilkannan Muthu, editors
Singapore : Springer , c2019. - (Textile science and clothing technology / series editor, Subramanian Senthilkannan Muthu)
Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]
: pbk.. - Boca Raton, FL : CRC Press, Taylor & Francis Group , 2019 , c2007. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra)
Food science and technology / edited by Geoffrey Campbell-Platt
2nd ed. - Hoboken : Wiley-Blackwell , 2018
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost ... [et al.]
: [pbk.]. - Hoboken, N.J. : Wiley , c2016
Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai
: cloth. - 2nd ed. - Chichester : Wiley Blackwell , 2016
Molecular biology and biotechnology / edited by Ralph Rapley and David Whitehouse
hbk.. - 6th ed. - Cambridge : Royal Society of Chemistry , c2015
Chocolate and health : chemistry, nutrition and therapy / edited by Philip K. Wilson, W. Jeffrey Hurst
: hbk. - Cambridge : Royal Society of Chemistry , c2015
Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbæk ; photography, layout, and design Jonas Drotner Mouritsen ; translation and adaptation to English Mariela Johansen
: cloth. - New York : Columbia University Press , c2014. - (Arts and traditions of the table : perspectives on culinary history)
Edible structures : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes
: pbk. - Boca Raton : CRC Press , c2013
Me medicine vs. we medicine : reclaiming biotechnology for the common good / Donna Dickenson
: cloth. - New York : Columbia University Press , c2013
Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń
: hbk. - Boca Raton : CRC Press , c2012. - (Chemical and functional properties of food components series)
Biotransformations in organic chemistry : a textbook / Kurt Faber
: pbk. - 6th rev. ed. - Berlin ; London : Springer , c2011
Eco crime and genetically modified food / Reece Walters
: hbk,: pbk. - Abingdon, Oxon ; New York : Routledge , 2011. - (GlassHouse book)
Basic bioscience laboratory techniques : a pocket guide / Philip Bonner and Alan Hargreaves
: pbk. - Chichester : Wiley-Blackwell , 2011
Polymer membranes in biotechnology : preparation, functionalization and application / Seeram Ramakrishna, Zuwei Ma, Takeshi Matsuura
: hbk,: pbk. - London : Imperial College Press , c2011
Fundamental laboratory approaches for biochemistry and biotechnology / Alexander J. Ninfa, David P. Ballou, Marilee Benore
2nd ed.. - Hoboken, N.J : John Wiley , 2010