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検索キーワード:(件名: #Cheese)
該当件数:11件
Reinventing the wheel : milk, microbes, and the fight for real cheese / Bronwen Percival, Francis Percival
: cloth. - Oakland, Calif. : University of California Press , c2017. - (California studies in food and culture ; 65)
図書
The Oxford companion to cheese / edited by Catherine Donnelly
: hardcover. - New York : Oxford University Press , c2016
The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply / by Richard Helweg
Ocala, Fla. : Atlantic Pub. Group , c2010. - (Back to basics cooking)
World cheese book / editor-in-chief, Juliet Harbutt
London ; New York : DK , c2009
The master cheesemakers of Wisconsin / James Norton and Becca Dilley
: pbk. - Madison, Wis. : University of Wisconsin Press , c2009
Milk and milk products / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
Rome : Food and Agriculture Organization of the United Nations : World Health Organization , 2007
Cheese starters : development and application of the Lewis system / John Elwyn Lewis
: New York. - London ; New York : Elsevier , c1987
Cheese and fermented milk foods / Frank Kosikowski
2nd ed. - Ann Arbor, Mich. : Distributed by Edwards Bros. , 1977
The world atlas of cheese / by Nancy Eekhof-Stork
English language edition / edited by Adrian Bailey. - [New York] : Paddington Press , c1976
Larousse des fromages / Robert J. Courtine
Paris : Larousse , c1973
Eggs, cheese, and yogurt processing / George Wilcox
Park Ridge, New Jersey : Noyes Data Corp. , 1971. - (Food processing review ; no. 17)