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該当件数:11件
Chemistry for cooks : an introduction to the science of cooking / Sandra C. Greer
: pbk. - Cambridge, Mass. : The MIT Press , c2022
図書
Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen
: hbk,: pbk. - 2nd ed. - Boca Raton, Fla : CRC Press , c2020
Cook, taste, learn : how the evolution of science transformed the art of cooking / Guy Crosby
: cloth. - New York : Columbia University Press , c2019. - (Arts and traditions of the table : perspectives on culinary history)
: pbk. - Boca Raton, Fla. : CRC Press , c2015
Introduction to the physical chemistry of foods / Christos Ritzoulis ; translated by Jonathan Rhoades
: hardback. - Boca Raton, Fl. : CRC Press , c2013
Kirk-Othmer Concise encyclopedia of chemical technology
: pbk. - New York : Wiley , c1985. - (A Wiley-Interscience publication)
Encyclopedia of chemical technology / edited by Raymond E. Kirk and Donald F. Othmer ; assistant editors, Janet D. Scott and Anthony Standen
v. 1 - 1st suppl. - Japanese reprint ed. - New York : Interscience Encyclopedia. - Tokyo : Maruzen , 1960-1961, c1947-c1957
Analytical chemistry
Vol. 19, no. 1 (Jan. 1947)-. - Washington, D.C. : American Chemical Society , 1947-
雑誌
Cereal chemistry / American Association of Cereal Chemists
1 (1924)-. - St. Paul, Minn. : American Association of Cereal Chemists , 1924-
Chemistry in the home / by Henry T. Weed
New York : American Book Company , c1915
Industrial and engineering chemistry
Analytical ed. - Vol. 1, no. 1 (Jan. 1929)-v. 18, no. 12 (Dec. 1946). - Washington, D.C. : American Chemical Society