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該当件数:143件
Food : the chemistry of its components / by T.P. Coultate
: print. - 7th ed. - London : Royal Society of Chemistry , c2024 [i.e. 2023]
図書
Essential oils : applications and trends in food science and technology / Mozaniel Santana de Oliveira, editor
Cham : Springer , c2022
Food chemistry : a laboratory manual / Dennis D. Miller, C.K. Yeung
: pbk. - 2nd ed. - Hoboken : Wiley , 2022
Chemistry for cooks : an introduction to the science of cooking / Sandra C. Greer
: pbk. - Cambridge, Mass. : The MIT Press , c2022
Food science : research and technology / edited by A.K. Haghi
: pbk. - Toronto : Apple Academic Press , 2021
Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen
: hbk,: pbk. - 2nd ed. - Boca Raton, Fla : CRC Press , c2020
Grammalepsy : essays on digital language art / John Cayley
: PB. - New York : Bloomsbury Academic , 2020. - (Electronic literature / series editors Helen Burgess ... [et al.] ; vol.1)
Introduction to the chemistry of food / Michael Zeece
: pbk. - London : Academic Press , c2020
Image analysis of food microstructure / John C. Russ
: pbk. - Boca Raton : CRC Press , 2019, c2005
Molecules, microbes, and meals : the surprising science of food / Alan Kelly
: [hardback]. - New York : Oxford University Press , c2019
Dietary patterns, food chemistry and human health / Suresh D. Sharma, Michele Barone
Cham : Springer , c2019. - (SpringerBriefs in molecular science / series editor, Seth C. Rasmussen ; . Chemistry of foods)
Understanding young people's writing development : identity, disciplinarity, and education / edited by Ellen Krogh and Karen Sonne Jakobsen
: pbk. - London : Routledge , 2019
Flavor bombs : the umami ingredients that make taste explode / Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm
: hbk. - Boston : Rux Martin , 2018
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst
: hbk. - Boston ; New York : Houghton Mifflin Harcourt , c2018
The chemistry of plants and insects : plants, bugs, and molecules / Margareta Séquin
London : Royal Society of Chemistry , c2017
Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin
: hardback,: pbk. - 5th ed. - Boca Raton : CRC Press, Taylor & Francis , c2017
Fruit and cereal bioactives : sources, chemistry, and applications / edited by Özlem Tokuşoğlu, Clifford Hall III
: pbk. - Boca Raton, Fla : CRC Press , 2017
Food : the chemistry of its components / Tom Coultate
6th ed. - Cambridge : Royal Society of Chemistry , c2016
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost ... [et al.]
: [pbk.]. - Hoboken, N.J. : Wiley , c2016
Physical-chemical properties of foods : new tools for prediction / Aïchatou Musavu Ndob, Malik Melas, André Lebert
: pbk. - London : Elsevier , 2015. - (Modeling and control of food processes set / coordinated by Jack Legrand and Gilles Trystram)