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検索キーワード:(件名: #Cooking)
該当件数:66件
Ten tomatoes that changed the world : a history / William Alexander
New York : Grand Central Pub. , 2023
図書
Tasting history : explore the past through 4,000 years of recipes / Max Miller with Ann Volkwein ; photography by Andrew Bui
New York : Simon Element , 2023
High-performance nutrition for masters athletes / Lauren A. Antonucci
: pbk. - Champaign : Human Kinetics , c2022
Chemistry for cooks : an introduction to the science of cooking / Sandra C. Greer
: pbk. - Cambridge, Mass. : The MIT Press , c2022
The everyday athlete cookbook : 165 recipes to boost energy, performance, and recovery / America's Test Kitchen with Alicia A. Romano
: pbk. - Brookline : America's Test Kitchen , 2022
The official Disney parks cookbook : 101 magical recipes from the delicious Disney vault / Pam Brandon & The Disney Chefs
Los Angeles : Disney Editions , c2022
Delicious words : East Asian food words in English / Jieun Kiaer
: hbk. - London : Routledge , 2021. - (Routledge focus). - (Routledge studies in East Asian translation / series editors, Jieun Kiaer, Xiaofan Amy Li)
Bread book : ideas and innovations from the future of grain, flour, and fermentation / Chad Robertson with Jennifer Latham
: hbk. - New York : Lorena Jones Books , c2021
Nancy Clark's sports nutrition guidebook / Nancy Clark
6th ed. - Champaign, Ill. : Human Kinetics , c2020
Koji alchemy : rediscovering the magic of mold-based fermentation / Rich Shih and Jeremy Umansky ; foreword by Sandor Ellix Katz
: hardcover. - White River Junction, Vt. : Chelsea Green Publishing , c2020
Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen
: hbk,: pbk. - 2nd ed. - Boca Raton, Fla : CRC Press , c2020
Feeding the nation : nutrition and health in Britain before World War One / Yuriko Akiyama
: PB. - London : Bloomsbury Academic , 2020
The science chef : 100 fun food experiments and recipes for kids / Joan D'Amico, Karen Eich Drummond
: pbk. - 2nd ed. - Hoboken, : Jossey-Bass , c2020
Fermenting for dummies / by Marni Wasserman and Amy Jeanroy
: pbk. - Hoboken, NJ : John Wiley , c2019. - (--For dummies)
Molecules, microbes, and meals : the surprising science of food / Alan Kelly
: [hardback]. - New York : Oxford University Press , c2019
Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats / Samuel Hideo Yamashita
: cloth,: pbk. - Honolulu : University of Hawaiʻi Press , c2019. - (Food in Asia and the Pacific)
Cook, taste, learn : how the evolution of science transformed the art of cooking / Guy Crosby
: cloth. - New York : Columbia University Press , c2019. - (Arts and traditions of the table : perspectives on culinary history)
Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M. Peres and Aaron Deter-Wolf
Tuscaloosa : The University of Alabama Press , c2018. - (Archaeology of food)
Flavor bombs : the umami ingredients that make taste explode / Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm
: hbk. - Boston : Rux Martin , 2018
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst
: hbk. - Boston ; New York : Houghton Mifflin Harcourt , c2018