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該当件数:21件
Milk! : a 10,000-year food fracas / Mark Kurlansky
New York : Bloomsbury Pub. , 2018
図書
Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley
Cambridge, Mass. : Harvard University Press , 2014
Pure and modern milk : an environmental history since 1900 / Kendra Smith-Howard
Oxford : Oxford University Press , c2014
Milk : a local and global history / Deborah Valenze
: hardback,: pbk. - New Haven : Yale University Press , c2011
Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá
Boca Raton, FL : CRC Press/Taylor & Fracis Group , c2010
The sensory evaluation of dairy products / Stephanie Clark ... [et al.], editors
: hardcover. - 2nd ed. - New York, NY : Springer , c2009
Milk and milk products / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
Rome : Food and Agriculture Organization of the United Nations : World Health Organization , 2007
Dairy chemistry and biochemistry / P.F. Fox and P.L.H. McSweeney
London ; Tokyo : Blackie Academic & Professional , 1998
Enzymes of psychrotrophs in raw food / editor, Robin C. McKellar
Boca Raton, Fla. : CRC Press , c1989
Mycotoxins in dairy products / edited by H.P. van Egmond
London ; New York : Elsevier Applied Science , 1989
Fundamentals of dairy chemistry / editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. Marth
3rd ed. - New York : Van Nostrand Reihold Co. , c1988
The sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout
New York : Van Nostrand Reinhold , c1988
Lactose and minor constituents / Edited by P. F. Fox
London ; New York : Elsevier Applied Science , c1985. - (Developments series ; . Developments in dairy chemistry ; 3)
Cheese and fermented milk foods / Frank Kosikowski
2nd ed. - Ann Arbor, Mich. : Distributed by Edwards Bros. , 1977
Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander
pbk. - 4th ed. - Westport, Conn. : Avi Pub. Co. , c1977
The science of providing milk for man / John R. Campbell, Robert T. Marshall
New York : McGraw-Hill , [1975]. - (McGraw-Hill publications in the agricultural sciences)
Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford
2nd ed. - Westport, Conn. : Avi Pub. Co. , 1974
Milk and milk products balances in OECD countries = Bilans du lait et des produits laitiers dans les pays de l'OCDE
1959-1972 - 1979-1987. - Paris : Organisation for Economic Co-operation and Development , 1974-
Milk and milk products in human nutrition / by S. K. Kon
2d ed. rev. - Rome : Food and Agriculture Organization of the United Nations , c1972. - (FAO nutritional studies ; no. 27)
Byproducts from milk / editor, Byron H. Webb ; associate editor, Earle O. Whittier
2nd ed. - Westport, Conn. : Avi Pub. Co. , 1970