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検索キーワード:(件名: #Food habits)
該当件数:170件
Food futures in education and society / edited by Gurpinder Singh Lalli, Angela Turner, and Marion Rutland.
: pbk. - London ; New York : Routledge , 2024
図書
Routledge handbook of sustainable diets / edited by Kathleen Kevany and Paolo Prosperi
: hbk. - London : Routledge , 2023. - (Routledge environment and sustainability handbooks). - (Earthscan from Routledge)
The science of Thai cuisine : chemical properties and sensory attributes / edited by Valeeratana K. Sinsawasdi, Nithiya Rattanapanone, and Holger Y. Toschka
: pbk. - Boca Raton : CRC Press , 2023
Tasting history : explore the past through 4,000 years of recipes / Max Miller with Ann Volkwein ; photography by Andrew Bui
New York : Simon Element , 2023
A guide to the psychology of eating / Leighann R. Chaffee, Stephanie P. da Silva
: PB. - London : Bloomsbury Academic , 2022
Food and women in Italian literature, culture, and society : Eve's sinful bite / edited by Claudia Bernardi, Francesca Calamita and Daniele De Feo
: pb. - London ; New York : Bloomsbury Academic , 2022
Transforming food environments / edited by Charlotte E.L. Evans
: pbk. - Boca Raton : CRC Press , 2022
We are what we eat : a slow food manifesto / Alice Waters with Bob Carrau and Cristina Mueller
: pbk. - [New York] : Penguin , 2022, c2021. - (Penguin books ; . Food/politics)
Branding Japanese food : from meibutsu to washoku / Katarzyna J. Cwiertka with Yasuhara Miho
: pbk. - Honolulu : University of Hawaiʻi Press , 2021. - (Food in Asia and the Pacific)
Eating in theory / Annemarie Mol
: pbk.. - Durham : Duke University Press , 2021. - (Experimental futures : technological lives, scientific arts, anthropological voices)
Acquired tastes : stories about the origins of modern food / edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide
: pbk. - Cambridge, Mass. : MIT Press , c2021. - (Food, health, and the environment / series editor, Robert Gottlieb)
The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran
: pbk. - London : Routledge , 2021. - (Routledge handbooks)
Itadakimasu! : the food culture of Japan = いただきます! / Becky A. Brown
: pbk. - London : Routledge , 2021
Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser
: pbk. - London : Routledge , 2021. - (Routledge studies in food, society and environment)
The immigrant-food nexus : borders, labor, and identity in North America / edited by Julian Agyeman and Sydney Giacalone
: pbk.. - Cambridge, Mass : The MIT Press , c2020. - (Food, health, and the environment / series editor, Robert Gottlieb)
Her cup for sweet cacao : food in ancient Maya society / edited by Traci Ardren
: cloth. - Austin : University of Texas Press , 2020
The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Venetia Johannes, Ronald Ranta
: pbk. - London : Bloomsbury Academic , 2020, c2019
Honolulu : University of Hawaiʻi Press , c2020. - (Food in Asia and the Pacific)
Digital food cultures / edited by Deborah Lupton and Zeena Feldman
: pbk. - Aingdon, Oxon : Routledge , 2020. - (Critical food studies / series editor Michael K. Goodman)
Sameness in diversity : food and globalization in modern America / Laresh Jayasanker ; foreword by Carol Heltosky
: pbk. - Oakland, Calif. : University of California Press , c2020. - (California studies in food and culture / Darra Goldstein, editor)