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検索キーワード:(件名: #Food texture)
該当件数:9件
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen
: cloth. - New York : Columbia University Press , c2017. - (Arts and traditions of the table : perspectives on culinary history)
図書
Feeding and the texture of food / edited by J.F.V. Vincent and P.J. Lillford
Cambridge [England] ; New York : Cambridge University Press , 2008. - (Seminar series / Society for Experimental Biology ; 44)
Food texture and viscosity : concept and measurement / Malcolm C. Bourne
2nd ed. - San Diego ; Tokyo : Academic Press , c2002. - (Food science and technology : international series)
Food texture : measurement and perception / Andrew J. Rosenthal
Gaithersburg, Md. : Aspen Publishers , 1999. - (A Chapman & Hall food science book)
Food structure and behaviour / edited by J.M.V. Blanshard and P. Lillford
London : Academic , 1987. - (Food science and technology)
Food texture and viscosity : concept and measurement / by Malcolm C. Bourne
New York : Academic Press , c1982. - (Food science and technology : a series of monographs)
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin
New York : Academic Press , 1979. - (Food science and technology : a series of monographs)
Food texture and rheology / edited by P. Sherman
London ; New York : Academic Press , 1979
Rheology and texture in food quality / edited by J. M. DeMan ... [et al.]
Westport, Conn. : AVI Pub. Co. , c1976. - (Avi textbook series)