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該当件数:7件
Green meat? : sustaining eaters, animals, and the planet / edited by Ryan M. Katz-Rosene and Sarah J. Martin
: cloth. - Montreal : McGill-Queen's University Press , c2020
図書
Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman
San Diego : Academic Press , c1994. - (Food science and technology : international series)
Handbook of animal science / edited by Paul A. Putnam
San Diego ; Tokyo : Academic Press , c1991
Dalton's introduction to practical animal breeding / Malcolm B. Willis
3rd ed. - Oxford ; Boston : Blackwell Scientific Publications , 1991
Application of NMR techniques on the body composition of live animals / edited by E. Kallweit, M. Henning and E. Groeneveld
London : Elsevier Applied Science , c1989
Energy metabolism : proceedings of the Eighth Symposium on Energy Metabolism held at Churchill College, Cambridge, September, 1979 / [edited by] Laurence E. Mount
London : Butterworths , 1980. - (Studies in the agricultural and food sciences ; . EAAP publication ; no. 26)
Meat : proceedings of the twenty-first Easter School in Agricultural Science, University of Nottingham, 1974 / edited by D. J. A. Cole and R. A. Lawrie
London : Butterworths , 1975