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検索キーワード:(件名: #Meat industry and trade)
該当件数:13件
Green meat? : sustaining eaters, animals, and the planet / edited by Ryan M. Katz-Rosene and Sarah J. Martin
: cloth. - Montreal : McGill-Queen's University Press , c2020
図書
Meat planet : artificial flesh and the future of food / Benjamin Aldes Wurgaft
: cloth. - Oakland : University of California Press , c2019. - (California studies in food and culture ; 69)
Global meat : social and environmental consequences of the expanding meat industry / edited by Bill Winders and Elizabeth Ransom
: pbk. - Cambridge, Mass. : MIT Press , c2019. - (Food, health, and the environment / series editor, Robert Gottlieb)
Should we eat meat? : evolution and consequences of modern carnivory / Vaclav Smil
: softback. - Chichester : Wiley-Blackwell , 2013
Producing meat / Rachel Lynette
: hbk,: pbk. - Chicago, Ill. : Heinemann Library , c2013. - (Technology of farming)
Sausage and processed meat formulations / Herbert W. Ockerman
New York : Van Nostrand Reinhold , 1989
Proceedings of the international symposium, Den Dolder, Netherlands, 23-25 November 1987 / B. Krol, P.S. van Roon and J.H. Houben (eds.)
Wageningen : Pudoc , 1988. - (Trends in modern meat technology ; 2)
Accelerated processing of meat / edited by A. Romita, C. Valin, and A.A. Taylor
London ; New York : Elsevier Applied Science , c1987
Meat and meat products : factors affecting quality control / edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones
London ; Englewood, N.J. : Applied Science , c1981
Developments in meat science / edited by Ralston Lawrie
v. 1,v. 2,v. 3. - London : Applied Science Publishers , c1980-. - (Developments series)
Processed meat technology / Endel Karmas
Park Ridge, N.J. : Noyes Data Corp. , 1976. - (Food technology review ; no. 33)
Fresh meat technology / Endel Karmas
Park Ridge, N.J. : Noyes Data Corp. , 1975. - (Food technology review ; no. 23)
The meat handbook / by Albert Levie
3rd ed. - Westport, Conn. : Avi Pub. , 1970