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該当件数:20件
Making milk : the past, present, and future of our primary food / edited by Mathilde Cohen and Yoriko Otomo
: pb. - London : Bloomsbury Academic , 2019, c2017
図書
Milk! : a 10,000-year food fracas / Mark Kurlansky
New York : Bloomsbury Pub. , 2018
Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley
Cambridge, Mass. : Harvard University Press , 2014
Pure and modern milk : an environmental history since 1900 / Kendra Smith-Howard
Oxford : Oxford University Press , c2014
Milk oligosaccharides / Tadasu Urashima ... [et al.]
: softcover. - New York : Nova Science Publishers , c2011. - (Nutrition and diet research progress series). - (Nova biomedical)
Milk : a local and global history / Deborah Valenze
: hardback,: pbk. - New Haven : Yale University Press , c2011
Liquid materialities : a history of milk, science, and the law / Peter Atkins
Farnham, Surrey ; Burlington, VT : Ashgate , c2010. - (Critical food studies / series editor Michael K. Goodman)
Milk and milk products / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
Rome : Food and Agriculture Organization of the United Nations : World Health Organization , 2007
Devil in the milk : illness, health and politics of A1 and A2 milk / Keith Woodford ; foreword by Thomas Cowan
[American ed.]. - White River Junction, Vt. : Chelsea Green Pub. , c2007
Functional milk proteins / edited by P. F. Fox
London ; New York : Elsevier Applied Science , c1989. - (Developments series ; . Developments in dairy chemistry ; 4)
Food intolerance in infancy : allergology, immunology, and gastroenterology / editor, Robert N. Hamburger
New York : Raven Press , c1989. - (Carnation nutrition education series ; v. 1)
Fundamentals of dairy chemistry / editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. Marth
3rd ed. - New York : Van Nostrand Reihold Co. , c1988
Milk--the vital force : posters presented at the XXII International Dairy Congress, The Hague, September 29-October 3, 1986 / edited by International Dairy Federation
Dordrecht : D. Reidel , c1986
Health hazards of milk / edited by David L.J. Freed
London : B. Tindall , 1984
Dairy chemistry and physics / Pieter Walstra, Robert Jenness, with a contribution by H.T. Badings
: est. - New York : Wiley , c1984
Antibiotics and milk / Harry Mol
Rotterdam : Balkema , 1975
The science of providing milk for man / John R. Campbell, Robert T. Marshall
New York : McGraw-Hill , [1975]. - (McGraw-Hill publications in the agricultural sciences)
Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford
2nd ed. - Westport, Conn. : Avi Pub. Co. , 1974
Milk and milk products in human nutrition / by S. K. Kon
2d ed. rev. - Rome : Food and Agriculture Organization of the United Nations , c1972. - (FAO nutritional studies ; no. 27)
Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert
New York : Chemical Pub. , 1970