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検索キーワード:(件名: #Proteins in human nutrition)
該当件数:15件
Protein / Michael Centore
: hbk. - Broomall, Pa : Mason Crest , c2018. - (Know your food)
図書
Bioactive food proteins and peptides : applications in human health / edited by Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall and Arvind Kannan
: pbk. - Boca Raton : CRC Press , 2016, c2012
Food proteins and peptides : chemistry, functionality, interactions, and commercialization / edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan
: pbk. - Boca Raton, Fla. : CRC Press , 2016
Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus
Waltham, MA : Elsevier/Academic Press , c2013
Protein and amino acid requirements in human nutrition : report of a Joint FAO/WHO/UNU Expert Consultation
Geneva : World Health Organization , c2007. - (Technical report series / World Health Organization ; 935)
Food proteins and lipids / edited by Srinivasan Damodaran
New York : Plenum Press , c1997. - (Advances in experimental medicine and biology ; v. 415)
Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler
New York : Marcel Dekker , c1994. - (IFT basic symposium series / edited by Institute of Food Technologists ; 9)
New protein foods in human health : nutrition, prevention, and therapy / [edited by] Fred H. Steinke, Doyle H. Waggle, Michael N. Volgarev
Boca Raton : CRC Press , 1992
Protein additives in foodservice preparations / Joseph Rakosky, Jr
New York : Van Nostrand Reinhold , c1989
Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle
New York : Academic Press , 1979
Nutritional improvement of food and feed proteins / edited by Mendel Friedman
New York : Plenum Press , c1978. - (Advances in experimental medicine and biology ; v. 105)
Food proteins / John R. Whitaker and Steven R. Tannenbaum
Westport, Conn. : Avi Pub. Co. , c1977
Foods for the expanding world / editors, Adolfo Chávez, Hector Bourges and Samir Basta
Basel ; New York : S. Karger , 1975. - (Nutrition : proceedings of the ninth International Congress of Nutrition, Mexico, september 3-9, 1972 / main editor, Adolfo Chávez ; v. 3)
Proteins in human nutrition / Edited by J. W. G. Porter and B. A. Rolls
London ; New York : Academic Press , c1973
Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie
London : Butterworths , c1970