CiNii Booksを検索します。
NDLサーチを検索します。
本学の蔵書を検索した結果です。電子媒体は詳細画面から外部へリンクする事が可能です。
検索キーワード:(件名: #Quality)
該当件数:20件
Advances in food and nutrition research : Nano/micro-plastics toxicity on food quality and food safety / edited by Fatih Özogul
v. 103. - Cambridge, Mass. : Academic Press, an imprint of Elsevier , 2023. - (Advances in food and nutrition research / edited by John E. Kinsella ; v. 103)
図書
Food system transparency : law, science and policy of food and agriculture / edited by Gabriela Steier and Adam Friedlander
: pbk. - Boca Raton : CRC Press , 2021. - (Advances in agroecology)
Image analysis of food microstructure / John C. Russ
: pbk. - Boca Raton : CRC Press , 2019, c2005
Freezing effects on food quality / edited by Lester E. Jeremiah
: pbk. - Boca Raton : CRC Press , 2019. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 72)
Gandhi's search for the perfect diet : eating with the world in mind / Nico Slate
Seattle : University of Washington Press , c2019. - (A Capell family book). - (Global South Asia / Padma Kaimal, K. Sivaramakrishnan, and Anand A. Yang, series editors)
Food safety, risk intelligence and benchmarking / Sylvain Charlebois
Chichester ; Hoboken, NJ : Wiley Blackwell , 2017
Anxious appetites : food and consumer culture / Peter Jackson
: pb. - London : Bloomsbury Academic , 2015. - (Contemporary food studies : economy, culture and politics)
Export challenges and implementation strategies / edited by André Gordon
Amsterdam : Academic Press, an imprint of Elsevier , c2015. - (Food safety and quality systems in developing countries ; v.1)
Pure and modern milk : an environmental history since 1900 / Kendra Smith-Howard
Oxford : Oxford University Press , c2014
Fresh : a perishable history / Susanne Freidberg
: hbk. - Cambridge, Mass. ; London : Belknap Press of Harveard University Press , c2009
Milk and milk products / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
Rome : Food and Agriculture Organization of the United Nations : World Health Organization , 2007
Safeguarding food quality / H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.]
Berlin ; New York : Springer-Verlag , c1993
Agriculture and the consumer
Paris : Organisation for Economic Co-operation and Development , c1990
Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor
Washington, DC : American Chemical Society , 1989. - (ACS symposium series ; 405)
Water and food quality / edited by Thelma M. Hardman
London : Elsevier Applied Science , c1989
Biotechnology and food quality : proceedings of the first International Symposium / editors, Shain-dow Kung, Donald D. Bills, Ralph Quatrano
Boston : Butterworths , c1989
Proceedings of the international symposium, Den Dolder, Netherlands, 23-25 November 1987 / B. Krol, P.S. van Roon and J.H. Houben (eds.)
Wageningen : Pudoc , 1988. - (Trends in modern meat technology ; 2)
Handbook of groundwater protection / Michael Barcelona ... [et al.] ; under the direction and authority of Robert S. Kerr Environmental Research Laboratory and Center for Environmental Research Information of the U.S. Environmental Protection Agency
New York : Science Information Resource Center : Hemisphere Pub. Corp. , c1988
Egg quality--current problems and recent advances / [ed. by] R.G. Wells and C.G. Belyavin
London ; Boston : Butterworths , 1987. - (Poultry science symposium series ; no. 20)
Ground water quality protection / Larry W. Canter, Robert C. Knox, and Deborah M. Fairchild
Chelsea, Mich. : Lewis Publishers , c1987