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検索キーワード:(件名: #Sanitation)
該当件数:27件
The great stink of Paris and the nineteenth-century struggle against filth and germs / David S. Barnes
: pbk. - Baltimore : Johns Hopkins University Press , 2018, c2006
図書
Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer
: pbk. - 2nd ed. - Boca Raton : CRC Press , 2016, c2013
NEHA professional food manager / National Environmental Health Association
3rd ed. - Hoboken, N.J. : Wiley , c2013
The big necessity : the unmentionable world of human waste and why it matters / Rose George
: pbk. - New York : Holt , 2009. - (Holt paperback)
Principles of food sanitation / Norman G. Marriott and Robert B. Gravani
5th ed. - New York : Springer , c2006. - (Food science texts series)
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton
4th ed. - Upper Saddle River, NJ : Pearson/Prenticeb Hall , 2005
ナイチンゲール : 神話と真実 / ヒュー・スモール [著] ; 田中京子訳
東京 : みすず書房 , 2003.6
Principles of food sanitation / Norman G. Marriott
4th ed. - Gaithersburg, Md. : Aspen , 1999. - (Chapman & Hall food science book)
Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton
pbk.. - Upper Saddle River, NJ : Prentice Hall , c1998
Food hygiene for food handlers / Jill Trickett
2nd ed. - Houndmills, Basingstoke, Hampshire : Macmillan , 1997
Managing food hygiene / Nicholas Johns
: pbk. - 2nd ed. - Basingstoke : Macmillan , 1995
環境微生物制御技術者の手引き : 関連法規・ガイドライン等の注解 / 日本防菌防黴学会編
東京 : 技報堂出版 , 1993.5
Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton
Oxford [England] ; Boston : Butterworth-Heinemann , 1991
Food sanitation and safety study course / prepared by Suzanne Davis Koury ; approved by the Iowa Dietetic Association ; reviewed for publication by Jim Huss, Ruth Huston, Margaret Smith
2nd ed. - Ames : Iowa State University Press , 1989
Safe food handling : a training guide for managers of food service establishments / Michael Jacob
Geneva : World Health Organization , 1989
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies
: hbk,: pbk. - Oxford [England] ; Boston : Blackwell Scientific , 1988. - (Microorganisms in foods ; 4)
Quantity food sanitation / Karla Longrée, Gertrude Armbruster
4th ed. - New York : Wiley , c1987. - (A Wiley-Interscience publication)
Hospital infection control : principles and practice / Mary Castle, Elizabeth Ajemian
2nd ed. - New York : Wiley , c1987. - (A Wiley medical publication)
Westport : AVI Pub. Co. , c1985. - (Food science and technology textbook series)
Sanitation in food processing / John A. Troller
New York : Academic Press , c1983. - (Food science and technology : a series of monographs)