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検索キーワード:(件名: #Vegetables)
該当件数:11件
Handbook of vegetable science and technology : production, compostion, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam
: pbk. - Boca Raton : CRC Press , 2019. - (Food science and technology ; 86)
図書
Vegetables : a biography / Evelyne Bloch-Dano ; translated by Teresa Lavender Fagan
: paper. - Chicago : University of Chicago Press , 2013
Fruits and vegetables / Carrie Branigan and Richard Dunne
North Mankato, MN : Smart Apple Media , c2006. - (The world of plants)
Vegetables, herbs & fruit : an illustrated encyclopedia / Matthew Biggs, Jekka McVicar, Bob Flowerdew
Buffalo, N.Y. : Firefly Books , 2006
Vegetables from amaranth to zucchini : the essential reference : 500 recipes and 275 photographs / Elizabeth Schneider ; photographs by Amos Chan
New York : Morrow , c2001
Vegetable dishes, second supplement to the fifth edition of McCance and Widdowson's the composition of foods / B. Holland, A.A. Welch, and D.H. Buss
Cambridge, UK : Royal Society of Chemistry. - [London] : Ministry of Agriculture, Fisheries, and Food , c1992
Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor
Washington, DC : American Chemical Society , 1989. - (ACS symposium series ; 405)
Postharvest : an introduction to the physiology and handling of fruit and vegetables / R.B.H. Wills ... [et al.]
3rd rev. ed. - Oxford : BSP Professional , 1989
Horticulture and human health : contributions of fruits and vegetables: proceedings of the 1st International Symposium on Horticulture and Human Health, Arlington, Va., 12-15 April, 1987 / edited by Bruno Quebedeaux and Fredrick A. Bliss
Englewood Cliffs, NJ : Prentice Hall in cooperation with American Society for Horticultural Science, Alexandria, Va. , c1988. - (ASHS symposium series ; no. 1)
Commercial vegetable processing / edited by Bor Shiun Luh and Jasper Guy Woodroof
2nd ed. - New York : Van Nostrand Reinhold , c1988
Commercial processing of vegetables / L. P. Hanson
Park Ridge, N.J. : Noyes Data Corp. , 1975. - (Food technology review ; no. 27)