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検索キーワード:(件名: Enzymes Congresses)
該当件数:7件
Structure and function relationships in biochemical systems / edited by Francesco Bossa, Emilia Chiancone, and Alessandro Finazzi-Agrò and Roberto Strom
New York : Plenum Press , c1982. - (Advances in experimental medicine and biology ; v. 148)
図書
Proteinases and their inhibitors : structure, function, and applied aspects : proceedings of the international symposium, Portorož, Yugoslavia, September 29-October 3, 1980 / editors V. Turk, Lj. Vitale
Ljubljana : Mladinska Knjiga. - Oxford ; New York : Pergamon Press , 1981
Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker
London : Applied Science , c1981
Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, Allen J. St. Angelo, editor
Washington : American Chemical Society , 1977. - (ACS symposium series ; 47)
Enzymes and isoenzymes : structure, properties and function / edited by D. Shugar
London ; New York : Academic Press , 1970. - (FEBS symposium ; v. 18)
Metabolic regulation and enzyme action / edited by A. Sols [and] S. Grisolía
London ; New York : Academic Press , 1970. - ([Proceedings of the] sixth meeting ; [v. 1]). - (FEBS symposium ; v. 19)
Food enzymes : the first of a series of symposia on foods held at Oregon State College / Edited by H. W. Schultz
Westport, Conn. : Avi Pub. Co. , 1960. - (Avi books on food processing)