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検索キーワード:(件名: Food Biotechnology)
該当件数:25件
Food biotechnology / G. N. Foster
New Delhi : CBS Publishers & Distributors , 2020
図書
Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]
: pbk.. - Boca Raton, FL : CRC Press, Taylor & Francis Group , 2019 , c2007. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra)
Food science and technology / edited by Geoffrey Campbell-Platt
2nd ed. - Hoboken : Wiley-Blackwell , 2018
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost ... [et al.]
: [pbk.]. - Hoboken, N.J. : Wiley , c2016
Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai
: cloth. - 2nd ed. - Chichester : Wiley Blackwell , 2016
Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbæk ; photography, layout, and design Jonas Drotner Mouritsen ; translation and adaptation to English Mariela Johansen
: cloth. - New York : Columbia University Press , c2014. - (Arts and traditions of the table : perspectives on culinary history)
Edible structures : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes
: pbk. - Boca Raton : CRC Press , c2013
Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń
: hbk. - Boca Raton : CRC Press , c2012. - (Chemical and functional properties of food components series)
Eco crime and genetically modified food / Reece Walters
: hbk,: pbk. - Abingdon, Oxon ; New York : Routledge , 2011. - (GlassHouse book)
Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism / Sari Edelstein ... [et al.]
: pbk. - Sudbury, Mass. : Jones and Bartlett Publishers , c2009
Chichester, UK : Wiley-Blackwell , 2009
Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak
New York : Oxford University Press , c2008
Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle
: hk. - Berkeley, Calif. ; London : University of California Press , c2003. - (California studies in food and culture ; 5)
Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham
: hbk,: pbk. - 2nd., updated ed. - London : Zed Books , 2003
A consumer's guide to GM food : from green genes to red herrings / Alan McHughen
Oxford [Eng.] : Oxford University Press , 2000
hard,pbk. - London : Zed Books , 1998
Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [et al.]
: alk. paper. - Boston : Butterworth-Heinemann , c1992
Molecular approaches to improving food quality and safety / edited by Deepak Bhatnagar and Thomas E. Cleveland
New York, N.Y. : Van Nostrand Reinhold , 1992
New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / [edited by] Gerald E. Gaull, Ray A. Goldberg
: alk. paper. - New York : Wiley , c1991
Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams
New York : Van Nostrand Reinhold , c1991. - (An AVI book)