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検索キーワード:(件名: Food Composition Tables)
該当件数:19件
Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen
: pbk. - 19th ed. - Philadelphia, PA : Lippincott, Williams & Wilkins , c2010
図書
The Pacific Islands food composition tables / by Cecily Dignan ... [et al.]
2nd ed. - Rome : Food and Agriculture Organization of the United Nations , c2004
Nutrition almanac / Lavon J. Dunne
5th ed. - New York : McGraw-Hill , 2002
Nutrients in food / Elizabeth S. Hands
Philadelphia : Lippincott Williams & Wilkins , c2000
Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La composition des aliments tableaux des valeurs nutritives / [founded by S.W. Souci, W. Fachmann, H. Kraut] ; on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b.München ; compiled by Heimo Scherz und Friedrich Senser
: Medpharm,: CRC. - 5th rev., and completed ed. - Stuttgart : Medpharm. - Boca Raton : CRC Press , c1994
Food labelling data for manufacturers / compilers, Ailsa Welch ... [et al.]
Cambridge, UK : Royal Society of Chemistry. - [London] : Ministry of Agriculture, Fisheries and Food , c1992
Vegetable dishes, second supplement to the fifth edition of McCance and Widdowson's the composition of foods / B. Holland, A.A. Welch, and D.H. Buss
Cambridge, UK : Royal Society of Chemistry. - [London] : Ministry of Agriculture, Fisheries, and Food , c1992
Nutrition almanac / Nutrition Search, Inc., John D. Kirschmann, director ; Lavon J. Dunne
: est. - 3rd ed. - New York : McGraw-Hill , 1990
The people's nutrition encyclopedia / Lynne S. Hill
: pbk. - New York : Putnam , c1987. - (A Perigee book)
European food composition tables in translation / L. Arab, M. Wittler, G. Schettler
U.S. : pbk,gw : pbk. - Berlin ; New York : Springer-Verlag , c1987. - (Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften). - (Supplement zu den Sitzungsberichten der Mathematisch-Naturwissenschaftlichen Klasse ; Jahrg. 1987)
Handbook of the nutritional value of foods : in common units / prepared by Catherine F. Adams for the United States Department of Agriculture
: pbk. - New York : Dover Publications , 1986
Food tables / Arnold E. Bender, David A. Bender
Oxford : Oxford University Press , 1986
Normal and therapeutic nutrition / Corinne H. Robinson ... [et al.]
[: us]. - 17th ed. - New York : Macmillan. - Toronto : Collier Macmillan Canada , c1986
Nutrition almanac / Nutrition Search, Inc. ; John D. Kirschmann, director ; Lavon J. Dunne, co-author
: pbk,: hbk. - 2nd ed., completely rev. and updated. - New York : McGraw-Hill , 1984
Nutritional analysis system : a physician's manual for evaluation of therapeutic diets, with special emphasis on the rotary diversified diet / by Debra Lynn Dadd, Robert C. Dadd, and Joseph J. McGovern, Jr. ; with an index of phenyl food compounds by Robert W. Gardner
Springfield, Ill. : Charles C Thomas , 1980
Nutritional quality index of foods / R. Gaurth Hansen, Bonita W. Wyse, Ann W. Sorenson
Westport, Conn. : AVI Pub. Co. , c1979
Source book for food scientists / Herbert W. Ockerman
Westport, Conn. : Avi Pub. Co. , c1978. - (AVI sourcebook and handbook series ; v.1)
Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture
New York : Dover Publications , 1975. - (Agriculture handbook / United States Department of Agriculture ; no. 8)
Amino-acid content of foods and biological data on proteins
Rome : Food and Agriculture Organization of the United Nations , 1970. - (FAO nutritional studies ; no. 24)