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本学の蔵書を検索した結果です。電子媒体は詳細画面から外部へリンクする事が可能です。
検索キーワード:(件名: Food Fat content)
該当件数:5件
The politics of fat : food and nutrition policy in America / Laura S. Sims
(),pbk. - Armonk, N.Y. : M.E. Sharpe , c1998
図書
Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman
San Diego : Academic Press , c1994. - (Food science and technology : international series)
Fats in food products / edited by D.P.J. Moran and K.K. Rajah
London : Blackie Academic & Professional , c1994
Fat-soluble vitamin assays in food analysis : a comprehensive review / G.F.M. Ball
New York : Elsevier Applied Science Publishers , c1988
The dictionary of sodium, fats, and cholesterol / by Barbara Kraus
: pbk. - New York : Grosset & Dunlap , c1974