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検索キーワード:(件名: Food History)
該当件数:109件
Food in world history / Jeffrey M. Pilcher
: pbk. - 3rd ed. - New York : Routledge , 2023. - (Themes in world history)
図書
Tasting history : explore the past through 4,000 years of recipes / Max Miller with Ann Volkwein ; photography by Andrew Bui
New York : Simon Element , 2023
The sociology of food and agriculture / Michael Carolan
: pbk. - 3rd ed. - London : Routledge , 2022. - (Earthscan food and agriculture)
Ancestral diets and nutrition / Christopher Cumo
: pbk. - Boca Raton : CRC Press , 2021
Nutrition, food markets and agriculture : economic issues against the background of globalization / Christian J. Jäggi
Wiesbaden, Germany : Springer , c2021
Branding Japanese food : from meibutsu to washoku / Katarzyna J. Cwiertka with Yasuhara Miho
: pbk. - Honolulu : University of Hawaiʻi Press , 2021. - (Food in Asia and the Pacific)
Acquired tastes : stories about the origins of modern food / edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide
: pbk. - Cambridge, Mass. : MIT Press , c2021. - (Food, health, and the environment / series editor, Robert Gottlieb)
Cabbage and caviar : a history of food in Russia / Alison K. Smith
London : Reaktion Books , 2021. - (Foods and nations)
True to the land : a history of food in Australia / Paul van Reyk
: hardback. - London : Reaktion Books , 2021. - (Foods and nations)
Her cup for sweet cacao : food in ancient Maya society / edited by Traci Ardren
: cloth. - Austin : University of Texas Press , 2020
Fruit from the sands : the Silk Road origins of the foods we eat / Robert N. Spengler III
: pbk. - Oakland : University of California Press , 2020, c2019
Honolulu : University of Hawaiʻi Press , c2020. - (Food in Asia and the Pacific)
Diet for a large planet : industrial Britain, food systems, and world ecology / Chris Otter
: cloth. - Chicago : University of Chicago Press , c2020
Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik
: pb. - London : Bloomsbury Academic , 2020
Sameness in diversity : food and globalization in modern America / Laresh Jayasanker ; foreword by Carol Heltosky
: pbk. - Oakland, Calif. : University of California Press , c2020. - (California studies in food and culture / Darra Goldstein, editor)
Halal food : a history / Febe Armanios and Boğaç Ergene
: pbk. - New York : Oxford University Press , 2020
Diners, dudes, and diets : how gender and power collide in food media and culture / Emily J.H. Contois
: pbk. - Chapel Hill : University of North Carolina Press , c2020. - (Studies in United States culture / Grace Elizabeth Hale, series editor)
Food : the history of taste / edited by Paul Freedman
: pbk. - London : Thames and Hudson , c2019
Fruit from the sands : the Silk Road origins of the food we eat / Robert N. Spengler III
: cloth. - Oakland, California : University of California Press , c2019
Gandhi's search for the perfect diet : eating with the world in mind / Nico Slate
Seattle : University of Washington Press , c2019. - (A Capell family book). - (Global South Asia / Padma Kaimal, K. Sivaramakrishnan, and Anand A. Yang, series editors)