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検索キーワード:(件名: Food Testing)
該当件数:4件
Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao
Gaithersburg, Md. : Aspen Publishers , 1999. - (A Chapman & Hall food science book ; .). - (Food engineering series)
図書
Physical properties of foods and food processing systems / M.J. Lewis
New York : E. Horwood , 1990
Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives
: pbk. - Geneva : World Health Organization. - Albany, N.Y. : WHO Publications Center USA [distributor] , 1987. - (Technical report series / World Health Organization ; 751)
Physical and chemical properties of food / edited by Martin R. Okos
St. Joseph, Mich., USA : American Society of Agricultural Engineers , c1986. - (ASAE publication ; 86-09)