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検索キーワード:(件名: Food congresses)
該当件数:87件
Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, Rapporteur ; Food Forum ; Food and Nutrition Board ; Health and Medicine Division ; National Academies of Sciences, Engineering, Medicine
: pbk. - Washington, DC. : National Academies Press , c2019
図書
Color in food : technological and psychophysical aspects / edited by José Luis Caivano, María del Pilar Buera
: pbk. - Boca Raton : CRC Press , 2016, c2012
Research methods to assess dietary intake and program participation in child day care : application to the child and adult care food program : workshop summary / Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
Washington, D.C. : National Academies Press , c2012
Leveraging food technology for obesity prevention and reduction efforts : workshop summary / Leslie Pray and Laura Pillsbury, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
: pbk. - Washington, D.C. : National Academies Press , c2011
Feeding and the texture of food / edited by J.F.V. Vincent and P.J. Lillford
Cambridge [England] ; New York : Cambridge University Press , 2008. - (Seminar series / Society for Experimental Biology ; 44)
Fast food/slow food : the cultural economy of the global food system / edited by Richard Wilk
: cloth,: pbk. - Lanham, Md. : Altamira Press , c2006. - (Society for Economic Anthropology monographs ; v. 24)
Biosensors for food analysis / edited by A. O. Scott
Cambridge : Royal Society of Chemistry, Information Services , c1998. - (Special publication / Royal Society of Chemistry ; no. 167)
Food proteins and lipids / edited by Srinivasan Damodaran
New York : Plenum Press , c1997. - (Advances in experimental medicine and biology ; v. 415)
Food lipids and health / edited by Richard E. McDonald, David B. Min
New York : Marcel Dekker , c1996. - (IFT basic symposium series / edited by Institute of Food Technologists ; 11)
食物アレルギー / 菅野道廣, 岸野泰雄責任編集
東京 : 光生館 , 1995.6
Magnetic resonance in food science / edited by P. S. Belton ... [et al.]
Cambridge : Royal Society of Chemistry , c1995. - (Special publication / Royal Society of Chemistry ; no. 157)
Food and agrarian orders in the world-economy / edited by Philip McMichael
Westport, Conn. : Greenwood Press , 1995. - (Contributions in economics and economic history ; no. 160). - (Studies in the political economy of the world-system)
腸内フローラと食餌 / 光岡知足編
東京 : 学会出版センター , 1994.3. - (理研腸内フローラシンポジウム ; 12)
Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler
New York : Marcel Dekker , c1994. - (IFT basic symposium series / edited by Institute of Food Technologists ; 9)
Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra
Cambridge : Royal Society of Chemistry , c1993. - (Special publication / Royal Society of Chemistry ; no. 113)
Safeguarding food quality / H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.]
Berlin ; New York : Springer-Verlag , c1993
Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [et al.]
: alk. paper. - Boston : Butterworth-Heinemann , c1992
Physical chemistry of foods / edited by Henry G. Schwartzberg, Richard W. Hartel
New York : M. Dekker , c1992. - (IFT basic symposium series / edited by Institute of Food Technologists ; 7)
Putting food on what was the Soviet table / edited by Michael P. Claudon and Tamar L. Gutner
: pbk. - New York : New York University Press , c1992. - (Geonomics Institute for International Economic Advancement series)
老人の食生活と栄養 / 琵琶湖長寿科学シンポジウム実行委員会編 ; 安本教傳 [ほか] 著]
東京 : 医歯薬出版 , 1991.1. - (琵琶湖長寿科学シンポジウム / 琵琶湖長寿科学シンポジウム実行委員会編 ; 3)