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検索キーワード:(件名: Food habits History)
該当件数:68件
Tasting history : explore the past through 4,000 years of recipes / Max Miller with Ann Volkwein ; photography by Andrew Bui
New York : Simon Element , 2023
図書
Branding Japanese food : from meibutsu to washoku / Katarzyna J. Cwiertka with Yasuhara Miho
: pbk. - Honolulu : University of Hawaiʻi Press , 2021. - (Food in Asia and the Pacific)
Acquired tastes : stories about the origins of modern food / edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide
: pbk. - Cambridge, Mass. : MIT Press , c2021. - (Food, health, and the environment / series editor, Robert Gottlieb)
Her cup for sweet cacao : food in ancient Maya society / edited by Traci Ardren
: cloth. - Austin : University of Texas Press , 2020
Honolulu : University of Hawaiʻi Press , c2020. - (Food in Asia and the Pacific)
Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik
: pb. - London : Bloomsbury Academic , 2020
Sameness in diversity : food and globalization in modern America / Laresh Jayasanker ; foreword by Carol Heltosky
: pbk. - Oakland, Calif. : University of California Press , c2020. - (California studies in food and culture / Darra Goldstein, editor)
Diners, dudes, and diets : how gender and power collide in food media and culture / Emily J.H. Contois
: pbk. - Chapel Hill : University of North Carolina Press , c2020. - (Studies in United States culture / Grace Elizabeth Hale, series editor)
Food : the history of taste / edited by Paul Freedman
: pbk. - London : Thames and Hudson , c2019
Food for dissent : natural foods and the consumer counterculture since the 1960s / Maria McGrath
: hbk,: pbk. - Amherst : University of Massachusetts , c2019
Getting what we need ourselves : how food has shaped African American life / Jennifer Jensen Wallach
: cloth. - Lanham : Rowman & Littlefield , c2019
Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M. Peres and Aaron Deter-Wolf
Tuscaloosa : The University of Alabama Press , c2018. - (Archaeology of food)
A history of the food of Paris : from roast mammoth to steak frites / Jim Chevallier
: cloth. - Lanham, Md. : Rowman & Littlefield , c2018. - (Big city food biographies series)
Food and eating in America : a documentary reader / edited by James C. Giesen, Bryant Simon
: cloth,: pbk. - Hoboken, NJ ; Malden, MA : Wiley Blacwell , 2018. - (Uncovering the past : documentary readers in American history / series editors, Steven Lawson and Nancy Hewitt)
Beer culture in theory and practice : understanding craft beer culture in the United States / [edited by] Adam W. Tyma
: cloth : alk. paper. - Lanham : Lexington Books , [2017]. - (Communication perspectives in popular culture / series editors, Andrew F. Herrmann, Art Herbig)
The social archaeology of food : thinking about eating from prehistory to the present / Christine A. Hastorf
: hardback,: pbk. - New York : Cambridge University Press , 2017
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain / Carolyn A. Nadeau
: bound. - Toronto : University of Toronto Press , 2016. - (Toronto Iberic)
Dangerous digestion : the politics of American dietary advice / E. Melanie DuPuis
: cloth,: pbk. - Oakland, Calif. : University of California Press , c2015. - (California studies in food and culture ; 58)
Urban appetites : food and culture in nineteenth-century New York / Cindy R. Lobel
: paper. - Chicago : University of Chicago Press , 2015, c2014. - (Historical studies of urban America)
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert
: cloth. - New York : Columbia University Press , c2015